Exercise:
① Wash the beef and cut it into cubes.
(2) Pour boiling water into the pot, put the whole piece of beef into the pot to boil, skim off the floating foam, add pepper, onion ginger and yellow wine, cover the pot, stew with salt for 1 hour, and then add other seasonings for 2.5 hours. Pick out the onion, ginger and pepper packets, add monosodium glutamate and sesame oil, take out the pan and sprinkle with coriander powder.
Sesame chicken editing voice
Raw materials: broiler 1 chicken, shallot 15g, Chili noodles 1g, soy sauce 25g, sesame oil 25g, sesame seed 25g, sugar 15g, vinegar 10g, Chili oil 15g.
Exercise:
① Wash the broilers, cook them in a pot for 20-30 minutes, then take them out to cool, and cut the onions into powder. Stir-fry sesame seeds and let them cool.
(2) Mix soy sauce, vinegar and sesame oil, then add sugar, pepper noodles, Chili oil, monosodium glutamate and chopped green onion and stir well.
(3) Chop the cooked chicken into small pieces that are convenient to eat, put them in a plate, and serve after pouring the juice.
egg soup
Ingredients: 25g tender leaves, 3 eggs, yellow wine 15g, clear soup, refined salt, monosodium glutamate, soy sauce and cooked chicken oil 10g.
Exercise:
① Beat the eggs into a bowl, add rice wine and refined salt and mix well.
(2) When the pot is on fire, pour clear soup, add tender leaves to boil, add yellow wine, refined salt, soy sauce and monosodium glutamate, pour egg liquid, and when it boils again, pour cooked chicken oil and put it in a bowl for eating.
Brainstorm of spiced beef
Ingredients: 500g beef, a little spiced cinnamon, 3 slices ginger, 1 onion, soy sauce, wine and sugar.
Practice: Wash the beef, drain the water, put it in a red pot, add oil, stir-fry the beef until fragrant, add wine, spiced cinnamon and water, bring it to a boil with high fire, and then turn to low heat until cooked. Take it out. Wash the pan, heat it, add oil, stir-fry until fragrant, add beef, soy sauce, sugar and cooking wine, turn it over medium heat, and keep turning the beef to avoid sticking to the pan until the marinade is dry. Take out the beef, let it cool, cut it into thin slices and serve.