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Hehe, I don't think the topic is detailed, and I mistakenly thought that you would barbecue directly with firewood. ...

My friend's stepfather sells mutton kebabs. It seems easy to watch him make a fire.

Maybe the new charcoal doesn't burn well. It is recommended to burn more, just burn it. I really can't add some alcohol. That's what happens when I barbecue myself. No pollution, no smell.

Finally, it's normal to smoke a little, otherwise it will lose its flavor, but as you said, smoke … is definitely the reason why it won't ignite, hehe …

I wish the barbecue an early success and eat your own roast mutton!