Fresh bamboo shoots, fresh bamboo shoots, bamboo shoots are also called bamboo shoots. Fresh bamboo shoots have high water content, 90% water content in bamboo shoots and 85% water content in winter bamboo shoots, which is fresh and tender food. As a vegetable, fresh bamboo shoots have been deeply loved by people.
Fresh bamboo shoots can be cooked and eaten whether they are cold or fried. Boil in boiling water for ten minutes. Cook without a pot cover. You can eat it with seasoning or something. Stir-fried is ok, but because fresh bamboo shoots are very oil-absorbing, it is recommended to add more oil to stir-fry them.
Fried meat with fresh bamboo shoots and bacon with fresh bamboo shoots are common recipes, which can stir-fry fresh bamboo shoots for a long time and make the taste of fresh bamboo shoots better in bacon. Fresh bamboo shoots are light and tender, rich in nutrition, especially cellulose.
Fresh bamboo shoots can be fried, cold and made into hot pot. Fresh bamboo shoots are nutritious and contain a lot of protein, which is good for health. It's just not chewy, so do more time when cooking.