Method one

1. Wash the bacon, boil it in boiling water for about four or five minutes, and drain it.

2. Slice the bacon (thickness depends on personal preference).

3. Wash the garlic seedlings and cut into pieces.

4. Shred ginger, sliced garlic and chopped onion.

5, the hot pot does not need oil, put the oil inside the bacon fried meat, and hold the meat.

6. Heat the base oil, add onion, ginger and garlic and saute until fragrant.

7. Pour in the garlic sprouts and stir fry until cooked. Add a little salt to taste.

8. Pour in bacon and stir fry for a while.

Method 2

1. Cut the cooked bacon into pieces with moderate thickness for later use!

2, garlic shoot the garlic white, then cut the garlic into sections, cut the snail pepper into sections, cut the garlic cloves, shred the ginger, and cut the dried pepper into sections for later use!

3, the pot is hot, add the chopped bacon and stir fry to get oil!

4. Pour the fried oil into the container, leave a little oil, and add pepper, ginger, garlic cloves and dried peppers to stir fry!

5, pour a little braised soy sauce and stir fry evenly!

6. Add pepper and garlic and stir fry for a while!

7. Add a little salt and mix well!

8. Add the right amount of chicken essence and stir well, then take out the pot!

Method 3

1, there is no oil in the pot, and the garlic moss is discolored and broken. You must not get old easily for too long, just change color.

2, a little oil, bacon.

3, stir-fry, the oil is transparent, and the pepper, garlic, ginger and pepper are fragrant.

4, stir fry, bacon itself is very salty, no salt, you can add some oyster sauce or not.

Step 5 serve.