2. Practice: (1) Wash chicken wings and soak them in blood. Drain the water completely and cut both sides with a knife. Garlic is pressed into paste and added to chicken wings. Add cooking wine, soy sauce, oil consumption, a little sugar and salt (because both oil consumption and soy sauce have salt, try to add less or no salt). Cover the surface with plastic wrap and marinate for 2-3 hours.
(2) First, turn on the preheating key of the empty frying pan and preheat it for 3-5 minutes. Drain the marinated chicken wings and put them in the frying basket. Press the chicken button and cook for 25 minutes. /kloc-take out the frying basket about 0/5 minutes, turn it over and brush it, and sprinkle with minced garlic. Continue frying for 5 minutes. It can be seen that not only did not use a drop of oil, but the empty frying pan also squeezed the excess oil out of the food itself.