Seaweed knot 10g, potato 1g, tofu 1g, 2 mushrooms, half of zucchini, red pepper 1g, 30g of soybean sprouts, onion 1g, garlic, rice washing water, sweet and spicy sauce, etc.

The method of miso soup

1. Dice potatoes and tofu, slice mushrooms, zucchini and red peppers, cut onions, chop garlic and soak seaweed.

2. Pour the rice washing water into the pot, add the soy sauce and sweet and spicy sauce, and stir well.

3. Add kelp knots and cook for 10 minutes.

4. Add potatoes, mushrooms and tofu in turn and cook for a few minutes.

5. Add bean sprouts, zucchini and red pepper.

6. Add onion and minced garlic, add Chili powder, stir well and turn off the heat.