Ingredients: 2 chicken legs, diced carrots, diced potatoes, fresh mushrooms, onion and ginger.

Production process:

1. Cut two knives on the chicken leg to facilitate the taste.

2. Add a spoonful of soy sauce, complementary oil, a spoonful of starch and a proper amount of onion ginger, and marinate for 40 minutes.

3. Dice potatoes and carrots, and stir-fry diced potatoes, carrots and seafood mushrooms.

4. Spread the side dishes flat on the plate, and put the marinated chicken legs on it (the juice of the marinated chicken legs is also poured on it).

5. Cover with tin foil and steam in cold water for 40 minutes.

Tip: Remember to cut the chicken leg twice. Babies over one year old can add some salt to taste. Vegetables can be selected according to the baby's chewing ability. Remember to wrap the chicken legs with tin foil, which can better lock the water.