Home cooking 15 menu picture, home cooking is the source of our Chinese food. Chinese food pays attention to color, aroma and taste, so it will achieve good-looking and delicious results through various cooking methods and equipment. The following is a menu picture of 15 home cooking.
Home cooking 15 menu picture 1 15 home cooking
A small jar of bait wire.
Yunnan bait silk is made of rice. You can eat it after a little cooking. Add meat foam soup, leek, coriander, chopped green onion, meat sauce, Chili oil, pepper oil, kimchi and their favorite seasonings, it tastes sour and spicy, soft and waxy, and very fragrant ~
Sauté ed fish bait slices with pickles.
It is also made of rice. Cut the bait into pieces and fry it with pickled pickles from every household. Sauerkraut is usually made of Yunnan bitter vegetables, which is very easy to cook when fried. Add a pinch of sugar and a little salt, it tastes soft and waxy ~
Fried bait slices at home.
The third way to fry bait slices is similar to Tengchong rescue. My side dishes here are eggs, ham sausage, green peppers, pickles, minced meat and so on. , all added according to my own preferences, full of flavor ~
Pot noodle
Yunnan rice flour is divided into dry pulp and acid pulp, which are coarse and fine. I like to make hot food with dry pulp, which is the best dry pulp rice flour. Use meat foam soup with meat sauce, pickles, Chili oil, pepper oil, leeks, etc. Cook it in a short time, just like the small pot bait. You can also add your favorite side dishes and tofu pudding, shredded chicken, beef and so on. I'll make a hot and sour taste ~
Cold rice noodles with chutney.
Sour rice noodles can be eaten directly without heating, slightly sour. Chili oil, pepper oil, soy sauce, oyster sauce and vinegar, chopped peanuts, pickles, Jiang Shui and garlic water are added to the picture, and a little meat sauce is added, which is sour and spicy ~ (white radish can be soaked in water to make soup, which is very refreshing in summer).
Yunnan cold rolled powder.
It's made of rice and tastes like bean jelly. Soy sauce, vinegar, sugar, Chili oil, minced garlic, chopped green onion coriander, white sesame and so on. It's all added, and it tastes hot and sour ~
Cold pea powder.
For breakfast in Yunnan, rice noodles, shredded bait and pea powder are generally eaten, which can be made into thin bean powder refueling strips. The sauce is similar to the previous recipe, with a hot and sour taste ~
Fried pea powder.
This is rice made of pea powder. Slice the pea powder and fry it in a little oil for a while. Dip it in water or eat it directly. For the sake of beauty, a little fried celery is added in the picture.
Jianshui's roasted tofu.
Usually used for barbecue and dipping in dried Chili vegetables. There is no barbecue grill in the picture, so I cooked it with a little oil, sprinkled a little Chili powder and salt, and forgot to sprinkle some white sesame seeds. Some people like to sprinkle some cumin powder, but I don't like it, so it tastes good ~
Cold ear root.
The root vegetable that southwest people like to eat is Houttuynia cordata Thunb. Some are mixed leaves, some are mixed roots. Juice is the key. In the picture, in addition to the common cold dishes, Jiang Mo is added. Soak in salt water for a while before mixing, and add more soy sauce to taste better ~
Bitter vegetable soup in Yunnan is dipped in water.
Bitter vegetables cooked with clear water dipped in water made of pepper are very boring ~
Jiang Bing stewed potato slices with melon.
Jiang Bing melon is a unique pumpkin variety in Yunnan, and I often use it to stew potatoes. Jiang Bing's sweet melons are a little harder to ripen than potatoes. Cook it for a while before you put it in, and remove the seeds when you cut it.
Old milk potatoes.
A popular way to eat potatoes in Yunnan is to cut them into pieces, blanch or steam them, add a little oil, Chili powder and salt, stir-fry them a little, and then add some coriander or mint and chopped green onion to the pot, which tastes very soft and waxy ~
Sweet and sour fillet.
I like sweet and sour vegetables. I prefer squirrel fish to sweet and sour tenderloin, but the knife work is not good ~ tomato arowana is also great, but our fresh arowana is not easy to buy ~
My method is relatively simple. I pat the tenderloin loosely, cut it into finger-sized strips, marinate it with a little white pepper, cooking wine, soy sauce and egg white for more than ten minutes, and add starch (I tried corn starch, raw flour and broad bean starch, all of which are ok.
The taste of bean starch is similar to that of crispy meat. I learned my crispy meat from my mother. She likes to use bean starch. I've also tasted the kind of sweet potato powder slippery meat in Sichuan, and it's also delicious. ), add a little water, grab it evenly, and the kind that feels sticky will do.
Fry on medium and small fire once, one by one, until the color changes, and then fry on high fire for a few seconds. Mix juice A, white vinegar, sugar, soy sauce and starch water, and the proportion of sweet and sour is according to your own taste. Pour the juice into the pot, heat and thicken, pour in the fried tenderloin, mix well and sprinkle with cooked white sesame seeds.
Fried corn with green pepper.
The crispy sweet corn I use tastes sweeter ~
Home cooking 15 menu picture 2 six delicious home cooking methods
working methods
Dice the tofu, boil the water in the pot, pour the tofu into the water, and then take it out (about 2 minutes)
Heat oil in a pot, saute shallots and garlic, stir-fry a few peppers, add a spoonful of bean paste and stir-fry red oil, pour in half a bowl of water to avoid tofu, pour in tofu, add two spoons of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, and a little salt and sugar.
Bring the fire to a boil, turn down the heat and cook for 3-5 minutes. Pour in half a bowl of starch.
Cook until it is thick and sprinkle with chopped green onion!
working methods
Slice carrots obliquely, wash mushrooms and slice them. Boil broccoli in a pot with water, pour in a few drops of oil and a little salt (the broccoli cooked in this way is green and locks the nutrition), pour the broccoli into water and take it out.
Stir-fry chopped chives and minced garlic in hot oil, add mushrooms and stir-fry until soft, add carrot slices and stir-fry until discolored, add blanched broccoli, add a spoonful of soy sauce and a spoonful of oyster sauce, add a little salt if salty, and stir-fry evenly.
working methods
Soak beans, cut pepper, stir-fry millet, and soak onion, ginger and garlic for later use.
Heat oil in a pan, saute shallots, ginger and garlic, add one spoonful of light soy sauce, one spoonful of oyster sauce, half a spoonful of bean paste and a small bowl of water to boil, add a little salt, pour in bean bubbles and stir-fry for one minute, then pour in string peppers and stir-fry for about 2 minutes.
Warm reminder: salt can be put or not, and finally you can taste it yourself and add it according to your own taste!
Very simple home cooking, delicious food, rich nutrition, kitchen zero failure!
food
Three green peppers, three eggs, garlic foam, soy sauce, oyster sauce and salty rice.
Slice the green pepper, break the eggs and stir-fry until cooked.
Stir-fry minced garlic in hot oil, add green pepper and stir-fry until raw, add eggs and stir-fry, add a spoonful of soy sauce, a spoonful of oyster sauce and a little salt and stir-fry evenly.
working methods
Beat the meat into a paste, add an egg white, minced onion and ginger, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a little pepper and a little salt, stir in one direction for a while, and stir hard! Marinate the meat for a while and adjust the sauce: a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a little salt and half a bowl of water.
Homogenize
Cut the green pepper into long sections, cut off one side to remove the seeds, and plug the prepared meat.
Heat oil in the pot, first fry the side with meat stuffing in the pot, fry the green pepper in the pot until it is yellow, and pour in the juice to cook until it is thick!
food
A cucumber, three eggs, chopped green onion, soy sauce, salt.
working methods
Slice cucumber, chop chopped green onion for later use, and break eggs.
Heat oil in the pan, pour in the eggs and stir-fry until cooked, then take out the pan.
Stir-fry chopped green onion with hot oil in the pot, pour in cucumber and stir-fry a few times, add in
Stir-fry a few times with a spoonful of soy sauce and a little salt, then pour in the eggs and stir well.
If you can't grasp the amount of salt well, you can finally taste it and add it according to your own taste!
Home cooking 15 recipe picture 3 boiled cabbage.
Cook in clear water, pour in soy sauce and oyster sauce, sprinkle with minced garlic and pour in a little hot oil.
Scrambled Eggs with Chinese Chives
Shredded green pepper and water bamboo
Fried meat with water bamboo
Fried meat with leek
Scrambled eggs with chopped peppers.
The chopped pepper used is a common pickled leek flower in Yunnan. It tastes sour, spicy and salty, and it is very delicious ~
Stir-fried meat with chopped pepper.
It is also pickled leek and chopped pepper in Yunnan. Because it is salty, there is no need to put seasoning when cooking. A hearty meal.
Amaranth salad.
Yunnan calls this wild amaranth "Simi" or some people call it "Perilla", and its seeds can be used as stuffing for steamed stuffed buns, pies and snacks. Pinch off the old roots and make a cold salad with young leaves.
Dry pot onion potato chips.
This is not an authentic dry pot method. It is not heated with alcohol in the dry pot. It's sliced and fried. Stir-fry pepper and onion, pepper powder and white sesame seeds in another pot, and add a little chopped green onion to taste ~
Steamed eggs with zucchini meat foam.
Slice the zucchini in the outer layer, put the Jiang Mo in the middle layer, beat one or two eggs in the inner layer, add some favorite juice around and steam.
Baby dish with garlic.
It would be better to put fans below.
Steamed eggs in my heart.
Steam or cook the eggs until they are 70% or 80% mature, soak them in cold water, peel them, cut them and set them on the plate, then pour in your favorite juice.
Stir-fried green beibei pumpkin.
Put the pumpkin in a steamer until it is cooked, add a little oil and dried pepper, stir-fry for a few seconds, and add salt chicken essence to serve.
Diced potatoes with green peppers.
Dice potatoes and cook, add minced garlic and green pepper to stir fry in another pot, pour in diced potatoes and stir fry slightly, add salt and chicken essence and take out the pot ~
Stewed pork ribs with peanuts.
Because there are no other ingredients, it is relatively simple to make. After blanching the ribs, put them in a pressure cooker, add the peanuts soaked in advance, add two or three tsaoko and star anise, add some salt and ginger slices, and stew at high pressure for more than half an hour.