Shandong cuisine, also called Shandong cuisine. It is famous at home and abroad for its freshness, saltiness, crispness, unique flavor and fine production. Kitchen cooking skills are comprehensive, materials are exquisite, seasoning is emphasized, and adaptability is wide. Among them, "explosion, burning and collapse" is the most distinctive. Tofu spinach is widely spread in Shandong, and it is a traditional dish that people have long loved.
Famous dishes: Fried Daha, Braised Conch and Crispy Carp.
Sichuan cuisine (Sichuan cuisine) The formation of Sichuan cuisine was roughly between the unification of Qin Shihuang and the tripartite confrontation of the Three Kingdoms. Genre: Chengdu and Chongqing.
Features: It is famous for its strong flavor, wide flavor, strong flavor and strong flavor.
Famous dishes: kung pao chicken, Yipin Bear's paw, shredded pork with fish flavor, shark's fin braised in brown sauce.
Characteristics of Jiangsu cuisine: cooking skills are famous for stewing, stewing and stewing; Pay attention to mixing the soup and keep the original juice.
Famous dishes: shredded chicken soup, stewed crab powder, lion's head, crystal trotters, duck wrapped fish.
Zhejiang Cuisine School: The English name of Chinese food consists of local cuisines such as Hangzhou, Ningbo and Shaoxing, the most famous of which is hangzhou dishes.
Features: Fresh and smooth, mellow and soft, China home-cooked food, refreshing and not greasy.
Famous dishes: Longjing shrimp, West Lake vinegar fish and beggar chicken.
Cantonese cuisine (Cantonese cuisine) schools: There are three schools: Guangzhou, Chaozhou and Dongjiang, with Guangzhou cuisine as the representative.
Features: the cooking method emphasizes frying, frying, stewing and stewing, and the taste is characterized by refreshing, light, crisp and fresh.
Famous dishes: three snakes, dragon and tiger phoenix, roast suckling pig, old meat, wax gourd cup and salted chicken.
Hunan cuisine (Hunan cuisine)
Type: Hunan area
Features: Pay attention to crisp, sour, spicy, soft, tender, spicy, sour, spicy, burnt and fragrant, especially sour and spicy.
Famous dishes: Braised shark's fin, fragrant rock sugar and chopped fish head.
Fujian cuisine (Fujian cuisine)
Genre: developed from Fuzhou, Quanzhou, Xiamen and other places, represented by Fuzhou cuisine.
Features: seafood is the main raw material, paying attention to sweet, sour, salty and fresh, with good color, flavor and taste.
Famous dishes: snowflake chicken, Jin Shoufu, braised chicken, orange juice Cargill fish, Taiji shrimp.
Anhui cuisine (Anhui cuisine, also known as Anhui cuisine)
Genre: It consists of local flavors in southern Anhui, along the Yangtze River and along the Huaihe River. Southern Anhui cuisine is the main representative.
Features: ham as seasoning, rock sugar as umami flavor, good at stewing and paying attention to fireworks.
Famous dishes: Gourd Duck and Fuliji Roast Chicken.