Seasoning: vegetable oil 15g, soy sauce 30g (both light and deep soy sauce), cooking wine 5g, dried starch 1 teaspoon, pepper 1 teaspoon, chicken essence14 teaspoon, rice vinegar 10g.
Practice: put enough water in the pot to boil, add noodles until the water boils again, add 1 cup of cold water, keep the water boiling for 2 minutes, and cook coarse noodles first, but don't rot. After cooking, wash your face with cold water and wash off the starch on the noodles, which can increase the consumption of noodles. Mix the washed noodles with salt and a little oil. Thick shredded pork, stir with salt and pepper cooking wine and raw flour until cooked. Add oil to the hot pot, stir-fry shredded pork until the color turns white, and serve. Put the oil in another pan, and after the oil temperature is lowered, add the drained noodles and stir fry. Stir-fry with soy sauce, light soy sauce, sugar, pepper and a little oil, add chicken essence, and add fried shredded pork. Stir-fry chicken feathers 10 second turn off the heat. In the initial practice, in order to reduce the greasiness of fried noodles, people like to put some rice vinegar, or they can put some rice vinegar before they are ready to eat to enhance the flavor.
2. Exercise 2. Ingredients: noodles (raw)100g; ; Accessories: half a cabbage; Seasoning: a little salad oil, salt 1 teaspoon, vinegar 1 teaspoon, light soy sauce, oyster sauce 1 teaspoon, and a little shallot.
Practice: cut the cabbage into filaments for later use. Pour the water into the pot to boil, then add the noodles and cook until it is broken. Take out and drain for later use. Pour a little oil into the wok, add chopped green onion to the bottom of the wok and stir-fry until fragrant. Stir-fry cabbage, add a spoonful of vinegar and stir well. Add noodles and stir fry with chopsticks. Pour in soy sauce and mix well. Finally, pour in oyster sauce and stir well.
3. Exercise 3. A handful of noodles, eggs, salt 2g, sesame oil 3ml, oil 15ml.
Practice: Wash and shred red peppers, wash and slice tomatoes, and wash and shred onions. Beat the eggs into a bowl, add a little salt and stir well. Pour into a hot oil pan and fry until cooked. Add a little oil to the pan, add red pepper and onion and stir-fry until fragrant. Boil the noodles in a boiling pot, take them out and drain the water; Take another pot, add proper amount of oil, heat it, add noodles, red pepper, onion, salt and monosodium glutamate, stir fry, and pour sesame oil, and serve.