How to make luncheon meat stir-fried with spicy cabbage?

Cut the luncheon meat into small pieces, about the size of a mahjong tile, about 0.5 cm thick, and cut the onion into pieces of similar size.

Heat a pan with cold oil, sauté the chopped green onion until fragrant, then add the luncheon meat and stir-fry until it changes color. You can stir-fry for a while, 3-5 minutes.

Pour the bagged spicy cabbage into the pot and stir-fry for 2 minutes.

Pour in the onions and stir-fry until the onions become soft.

Luncheon meat and spicy cabbage both contain salt, so there is no need to add other seasonings separately.