1. First, remove the old leaves and roots of rape, wash them with clear water, and then blanch them with hot water, and serve. Wash the mushrooms and cut them into four pieces.

2. ignite first. When the pan is hot, put a proper amount of oil, add a little salt and chopped green onion at the same time, and pour the rape after the oil is hot. Stir-fry until it is about 67% mature, take it out, control the oil and put it on a plate for later use.

3. Re-ignite and add cooking oil. After the oil is heated to semi-heat, stir-fry the mushrooms in the pot. Add a little salt, chicken essence and soy sauce to make the mushrooms taste and color.

4. continue to stir fry. When the mushrooms are almost ripe, put the rape in the pot and stir-fry it a few times, then take out the platter.

Second, stir-fried cabbage with vegetarian dishes

1. Wash and chop Chinese cabbage;

2. Wash and chop onions;

3. Heat vegetable oil in a wok, add chopped green onion and onion, and fry until transparent;

4. Pour in the cabbage, increase the fire, stir-fry for 3-4 minutes, and sprinkle with salt and pepper;

5. Mix with the starch in another container, then pour it on the cabbage and stir-fry until the starch is cooked.