Chicken intestines also belong to internal organs. When we eat hot pot at home, we usually need to blanch in advance. We eat hot pot in a hot pot restaurant. We don't know if there is any blanching, but we need to do it at home. Because it contains a lot of bacteria and tastes fishy. You will feel more at ease after drowning.

Cooking skills of chicken sausage;

Chicken sausage can be cut into pieces, pickled, fried, mixed with other foods, or made into hot pot. Wash the chicken intestines. Chicken intestines contain a lot of harmful substances. They should be washed with plenty of salt water and cooked for a while. Adding a little flour when washing intestines can stick impurities down and make it easier to clean the intestines.

Boil some water, and put the washed chicken intestines into it to cook. When the chicken intestines shrink slightly, pick them up and wash them again with frozen water, and then pile them into small pieces. Hot pot, add garlic, pepper, salt, stir-fry until fragrant, add chicken intestines, stir-fry over high fire for a while, and then add soy sauce of yellow wine (too much soy sauce will easily dry the water).

You can make spicy chicken and duck sausage with sauce. The ingredients are half a catty of chicken intestines, half a catty of duck intestines, 3 pieces of garlic, 50ml of soy sauce, the right amount of salt, 30ml of cooking oil and the right amount of pepper. Wash chicken and duck intestines for later use.

Boil some boiling water, put some salt in reserve, boil it in the intestines of chickens and ducks, and fish it twice with chopsticks. Cook the chicken and duck until they are cooked, remove them, rinse them with cold water, and plate them. Chicken and duck intestines washed in cold water are more crisp and tender. Cut chicken sausage and duck sausage into small pieces, put them on a plate, cut garlic into pieces, mix with all seasonings to make juice, pour them into the cut chicken sausage and duck sausage and stir well.