Pork belly can be made into delicious pork belly and chicken soup. The specific steps are as follows:

Ingredients

Main ingredients: 1 chicken leg, 150 pork belly strips Gram

Accessories: 5g cooking wine, 8g ginger slices, 2 red dates, 3 slices of angelica root, 2g dangshen, 2g wolfberry, 2g astragalus, 0.5g white pepper, 0.5g pepper , pure milk 150 ml

1. First prepare the ingredients.

2. Put 1 chicken leg in the pot with cold water, add 5 grams of cooking wine and 8 grams of ginger slices

3. Blanch it to remove the fishy smell and remove the blood foam

4 , add water to the pot, add chicken legs, 150 grams of pork belly strips, 2 red dates, 3 slices of angelica, 2 grams of Codonopsis pilosula, 2 grams of astragalus, 2 grams of wolfberry, stir well

5. Continue to add Water, 0.5 grams of white pepper, 0.5 grams of Sichuan peppercorns, simmer on low heat for 2 hours

6. Add pure milk, continue to simmer for 15 minutes, and serve.