With the rapid development of economy, people's pursuit of food has changed a lot, not only for food, but also for novel and unique styles. In ordinary life, we pursue and improve the interest of life through various delicacies. I believe many of my friends, like Bian Xiao, like to taste all kinds of delicious food. I have eaten a lot of delicious food, and one delicious food left a deep impression on me, that is, fermented bean curd made by our chef. This time, the chef showed us his increasingly exquisite cooking skills, and the fermented bean curd cooked was delicious.

The chef's fermented bean curd is delicious, and it is also served with Taoyuan Jianmin beef and pepper, which makes it a little sauce-flavored, salty and delicious. In addition to tofu and lobster sauce, lobster sauce is the chef's secret recipe: Taoyuan Jianmin beef consumes Chili, and lobster sauce with Taoyuan Jianmin beef consumes Chili has a strong sauce flavor, which makes people reluctant to put down chopsticks after eating. This time, I will tell you something about fermented bean curd cooked with lobster sauce. It is nutritious and delicious, and you will fall in love with it as soon as you eat it.

Delicious fermented bean curd

Ingredients: Tofu, Douchi, Taoyuan Jianmin beef, pepper, onion, garlic cloves, ginger, starch, soy sauce, monosodium glutamate and salt.

Practice: 1, we need to rinse the tofu first, then cut it into small pieces with a knife and put it on a clean small plate for later use;

2. Next, chop the lobster sauce with a knife; Wash the pepper, and then cut it into pepper segments with a knife; Wash onion and cut into onion segments and chopped green onion; Standby;

3. Then, wash the ginger and cut it into Jiang Mo; Wash garlic cloves and cut them into minced garlic with a knife; Standby;

Then you can burn oil in the hot pot. When the oil is hot, add the chopped tofu and fry it. Fry the tofu until golden brown, then take out and drain the oil for later use.

5. Heat the oil in the pot again, add appropriate amount of chopped green onion, minced garlic and Jiang Mo to stir-fry until fragrant, add appropriate amount of lobster sauce and Taoyuan Jianmin beef to consume Chili, and stir-fry until fragrant;

6, then add the fried tofu, add the right amount of monosodium glutamate and salt, add the right amount of water, add the right amount of starch, stew for a while, add the pepper segments, and dry the soup.

Dear friends, are you all ready to move when you see such delicious fermented bean curd? You can't help but want to take a bite at once. There is a delicious recipe of roasted tofu and douchi prepared by Bian Xiao, and Taoyuan Jianmin beef with strong sauce flavor consumes Chili. I believe everyone can also make delicious baked bean curd with lobster sauce. Friends who like maotai flavor can try it.