The restaurant is directly opposite the archway of Shuiku Xincun, and the facade is blocked by the overpass, so it is difficult to find it, but this does not affect his family's business. Morning tea and dinner time are basically included, and the price is not expensive. The traditional Cantonese restaurant is obviously a shop doing neighborhood business. Because it is close to my home, I am also a neighborhood. Basically, anyone who wants to eat Hakka food will come to his house. The representative works of Hakka cuisine, chicken and tofu from the Salt Bureau, are well cooked and taste quite satisfactory. If measured by price and grade, we can't be too hard on his family.