If it's cold in winter, I love staying at home in winter. What I have to do every day is to fiddle with my family's three meals a day! Everyone knows that Bao Ma's breakfast is not good, in fact, dinner is not sloppy, because of the large population. Watching adults and children eat well, I am also motivated to cook here. Many people say that they don't know what to eat every day. In fact, as long as I insist on cooking every day, practice makes perfect. Before cooking every day, I will check the refrigerator first, and I will try my best to diversify the ingredients to ensure the nutrition of my family. When I come back from work and school, I will warm my body and stomach, which is nutritious and great!

The following is a 6-day dinner at Bao Ma's house, which is full of meat, vegetables, flavors and fragrances. The netizens enjoyed it at first sight: it's so tempting, I really want to eat! That's right, I think it's not bad either. It's a northern taste. It's better to cook at home than outside. It's clean and hygienic and affordable.

for dinner one, scrambled eggs with tomatoes, fried meat with mushrooms, spinach and egg soup.

Aauto Quicker cuisine is very suitable for office workers. It will be done soon after coming back from work, and it is simple and easy to use.

Sauté ed meat with mushrooms. The ingredients are Pleurotus ostreatus, lean pork, pepper and minced garlic.

Practice: 1. Wash Pleurotus ostreatus, tear it into small pieces, shred the pepper and slice the pork; 2. Add oil to the pan and fry the meat slices first. Add chopped green onion and Jiang Mo to fry until fragrant. 3, then pour in the mushrooms, add salt, and when frying, soup will be produced, and a little vegetable juice will be fried in the pot; 4, add pepper and stir fry until it is broken; 5, add minced garlic and stir fry evenly!

For dinner 2, spicy fried diced chicken, boiled radish with meat, fried shredded pickles with eggs, and stewed potatoes with chicken and cabbage

were also small and abundant. Nearly 1 kinds of ingredients were used alone, and the stew and stir-fry were delicious. Because of the stew, there was no soup.

Spicy fried diced chicken needs chicken breast, cooked peanuts and diced cucumber.

Practice: 1. Dice chicken breast, mix with cooking wine, Jiang Mo, soy sauce and corn starch, and marinate for 5 minutes. Dice cucumber; 2, add vegetable oil to the wok, first stir-fry the diced chicken and take it out; 3. Add Pixian bean paste to stir-fry red oil, and add diced cucumber to stir-fry until raw; 4. Pour in the fried diced chicken and cooked peanuts, add salt and soy sauce, stir-fry evenly, add water and starch, and take out.

Dinner 3, stir-fry green peppers with shrimp skin, stewed beef brisket with tomatoes and stir-fry peanuts.

People are a little greedy. This dinner has been cooked twice. Some people like to eat chicken and beef.

Stewed beef brisket with tomatoes, the ingredients are sliced beef brisket. Tomato

Method: 1. Soak the beef brisket pieces to remove blood, and then blanch them out for later use; 2, add vegetable oil to the wok, add onion and stir-fry until soft, then add brisket and ginger slices to stir-fry until fragrant, and add water to boil; 3. Pour the soup into a pressure cooker, add cooking wine and soy sauce, and press for 4 minutes; 4. Stir-fried tomato pieces are slightly soft, then put the pressed beef brisket with soup into the pot, add salt, and cook until the tomatoes are soft and rotten.

Dinner four, kung pao chicken, spicy fried diced chicken, garlic wormwood stalks, and flour cakes

On the first day, the family didn't eat enough spicy fried diced chicken, but they were ordered to the table, so they all ate! With a large population and different tastes, kung pao chicken is not bad either. Vegetarian food is matched with a small table, and family members praise it again and again. It's so happy to order whatever you want!

Garlic wormwood stalks need wormwood stalks, minced garlic and dried peppers.

Practice: 1. Add vegetable oil into the frying pan, and fry the dried peppers and minced garlic to give off fragrance; 2, then pour in the chopped wormwood stalks and stir-fry them with fire; 3. The leaves of Artemisia stem are wilted, add salt and minced garlic, stir-fry evenly over high fire and take out the pot. Small vegetarian dishes suitable for dinner, greasy and comfortable to eat!

for dinner five, three fresh potatoes, stir-fried minced meat with carrots and mushrooms, spicy crawfish tails, laver and egg soup

My family said that the food in these two days was really good, which made me feel like a restaurant! Not bad, I can afford to cook at home, but I can't stand the daily takeout and restaurant pockets. How affordable it is to cook by myself!

fresh rehmannia root, needed ingredients, eggplant, potato and pepper

Method: 1. Peel eggplant and cut it into pieces with a hob; Dice potatoes and green peppers; 2, put frying oil in the wok, fry eggplant and potatoes until cooked, control the oil, and then scald the pepper; 3. Pour out the frying oil, stir-fry the onion, ginger and garlic in a wok, then pour in eggplant, potato and pepper, add salt and soy sauce, stir-fry evenly over high fire, and thicken the pan. < P > For dinner six, the heart-warming radish is dipped in egg sauce, the carrot is fried with minced meat, and the spicy pot is spicy. < P > I haven't eaten spicy pot for some days, but I miss it. I didn't buy the ingredients specially. What's at home?

spicy incense pot, the ingredients are shrimp, crayfish tail, lotus root slices, cabbage and garlic sprouts

Practice: 1. Clean the shrimp and crayfish tail, blanch in the pot until it becomes discolored and take it out for later use; 2. Blanch the lotus root slices for later use; 3. Use onion, ginger, garlic, hot pot bottom material and Pixian bean paste in a wok, pour in hand-torn cabbage and stir-fry until raw; 4. Pour the blanched shrimp, crawfish tail and lotus root slices, add a little garlic sprouts, add salt and soy sauce, and stir well over high fire.