Ingredients: one green pepper and two sausages.
Seasoning: appropriate amount of oil and salt, a little oyster sauce.
-Production steps-
1. Wash and cut the green pepper, and wash and slice the sausage for later use. (The green peppers used here are also called "vegetable peppers" and "persimmon peppers" by local people. This kind of green pepper tastes crisper and sweeter than ordinary pointed green pepper, and is also suitable for children. If you like spicy food, you can choose spicy green peppers to fry.
2, the pot is hot, after the hot pot is cold, put the oil into the sausage pot and stir fry, and stir the sausage until it is transparent.
3. After the sausage is cooked, stir-fry the green peppers together. Stir-fry the green peppers until they are cut off. Add a little oyster sauce and salt to taste and refresh, stir fry. Don't stir-fry for too long. Stir-fried raw food tastes just right, crisp and sweet. If it is fried for a long time, the taste will not be so crisp.
You can enjoy it after serving, so a home-cooked version: fried sausage with green pepper is ready. Sausage is unique and delicious, with the crispy taste of green pepper. It's appetizing and delicious, and the method is very simple. It takes three or two times to fry a plate, and it can be served in three minutes. It's simple and delicious in A Auto Fast, and my whole family likes this dish very much. Simple and delicious ways to share with you. You can have a try if you like.
skill
1, Cantonese sausage is used here, which tastes fresh and sweet. If you like spicy food, you can choose Sichuan sausage, which tastes spicy and delicious.
2. If you like spicy food, you can also choose spicy green pepper. The colored peppers (sweet peppers) here are fragrant, crisp and sweet, and children and the elderly can enjoy them with confidence.
3. Cantonese sausage is sweet. Add a little salt to taste it here. If it is salted sausage, you don't need to add salt to taste it.