The stem of Mianhu Cabbage is purple in appearance, hence the name. There is a saying that the stem of Chinese kale is purplish red because of the high iron content in the local soil, which can make the stem of Chinese kale appear purplish red.
Chinese kale, a cruciferous vegetable, is deeply loved by people. Chinese kale is fragrant, tender and delicious. It is a vegetable with more vitamins in leafy vegetables and has rich nutritional and medicinal value.
Because the stem is stout and upright, the cell tissue is compact, the water content is low, and the epidermis has a layer of wax, so it tastes cold but not hard, crisp but not tough.
Fried Chinese kale is the best, such as fried squid with Chinese kale, fried pork with Chinese kale, and fried beef with Chinese kale alone. It makes my mouth water.