Generally speaking, oil needs to be heated for several minutes. Put a lot of oil in the pot until the oil is hot. When the oil cools, string it and fry it. When frying, you must always use chopsticks to reverse the string to avoid sticking to the pot or frying. Take the pot according to your own taste. After frying, put it in a plate and sprinkle with ingredients. Attention! It tastes best when it is hot, and the salt can hardly be put down. Download the bean and fruit gourmet app, which contains various recipes, so that you will no longer worry about cooking.