condiments

Carrot right amount

Appropriate amount of purple cabbage

Appropriate amount of green cabbage

Appropriate amount of cucumber

Proper amount of dried bean curd

Appropriate amount of fine vermicelli

Pork tenderloin

Proper amount of salt

Appropriate amount of seafood soy sauce

Proper amount of cooking wine

Proper water starch

Appropriate salad oil

Appropriate amount of sugar

Sesame oil right amount

Appropriate amount of minced garlic

Jiang Mo moderate amount

Onion amount

Proper homemade red oil

Appropriate amount of white vinegar

Slightly spicy and delicious

Hybrid technology

Twenty minutes takes time.

Simple difficulties

Steps to make cold dishes at home

1

Wash carrots with water, peel them and cut them into filaments.

2

Blanch the dried bean curd with boiling water, then rinse it with cold water and cut it into filaments.

three

Wash cucumber with clear water and cut into filaments.

four

Wash purple cabbage with clear water and cut into filaments.

five

Wash the vegetables with clear water and cut them into filaments.

six

Wash the vermicelli with water and then blanch it with boiling water.

seven

Slice pork tenderloin with a knife, add salt, cooking wine and water starch, and let stand for 10 minute.

eight

Heat the salad oil in the wok, add the minced onion and ginger and stir-fry, pour in the simmered shredded pork, and add the seafood soy sauce to stir-fry.

nine

Put minced meat, shredded cucumber, dried bean curd, shredded carrot, shredded purple cabbage, shredded green vegetables and vermicelli into a basin, add salt, sugar, red oil, white vinegar, minced garlic, sesame oil and seafood soy sauce, put on disposable gloves and mix all the materials evenly by hand.