A few days ago, I opened a bag of honey beans to make honey bean cakes. I didn't want to keep the sealed food for too long, so I found out the baking book and chose the recipe for making bread. At this time, our children are very happy, especially willing to be my little helper, helping me do this and that before and after running, and I am also very happy to enjoy this wonderful parent-child interaction. As the children grow up, we will grow old, and the days we can get along with will only be less and less, so we should cherish everything now.

There are many recipes for bread, so choose one that you can easily correspond to. Fortunately, there is no need to knead dough by hand now, which saves a lot of effort. Let's play with the shape of fermented bread according to our own ideas, such as the recipes pushed by the elves today. Let's make the bread embryo look like a flower, which is covered with honey red beans as sweet as honey and covered with sesame seeds. Baked bread is beautiful and delicious, no matter in terms of face value or taste.

Raw materials: 200g of high-gluten flour, 50g of cake powder, 3g of yeast powder, 30g of sugar, 2g of salt, milk powder 10g, clear water 130g, eggs 1 and 22g of corn oil.

Ingredients: honey red beans180g, cooked sesame 5g.

Specific practices:

1: raw material preparation.

2. Add water, eggs, salt and sugar diagonally into the bread bucket.

3. Add high-gluten flour, milk powder and corn oil.

4: Add cake powder and put yeast powder on it.

5: Start the dough mixing program.

6. After a program is finished, add a dough mixing program.

7: Good dough, fermented to about twice the size at room temperature.

8: Take out the bread, knead it evenly and exhaust it and divide it into 35 grams of flour.

9: Roll into a circle.

10: 20 grams of honey red beans are packed in the middle, and the bottom is round.

1 1: Make all the dough in turn.

12: put it into an 8-inch round mold with a teacup in the middle for secondary fermentation.

13: Brush the dough with egg liquid first, and then sprinkle with cooked sesame seeds.

14: put it into a preheated oven and bake the middle and lower layers at 180℃ for 30 minutes.

15: Bake until the surface is golden yellow, and take out.

Elf Twitter:

1: The water absorption range of flour is different. You can reserve 10g water first, and then decide whether to add it after observing the dough.

2. The fillings can also be replaced by other fillings, such as pork floss and white kidney beans.