Leek, alias: Fengben, Cao Zhongru, Qiyangcao, Lazy Vegetable, Changsheng Leek, aphrodisiac Grass, Flat Vegetable, etc. It is a perennial herb of Liliaceae, with strong smell, recumbent rhizomes, narrow conical bulbs and clumps; Scaly skin is yellow-brown, reticulate and fibrous; Leaves basal, strip, flat; Umbel, terminal. Leaves, scape and flowers are eaten as vegetables; Seeds can be used as medicine, and have the effects of tonifying kidney, strengthening stomach, refreshing, stopping sweating and arresting astringency. In Chinese medicine, some people call leeks "intestinal grass". Leek has strong adaptability, cold resistance and heat resistance, and is cultivated all over the country.

Leek egg

Ingredients: 2 leeks and 2 eggs.

Seasoning: oil, salt, (don't put monosodium glutamate because the eggs are fresh enough)

Specific steps

1, beat the eggs into a bowl, put 2 drops of vinegar to remove the fishy smell, just put 2 drops and put a little salt. Because eggs are not delicious when they are solid. Fight well. Let the egg white and egg yolk fully blend. Cut the leek into 3 cm long pieces.

2. Heat in a pan, put oil, and stir-fry the eggs in the oil. The oil is too hot to paste easily. So don't wait for the smoke before you put the eggs. Stir-fried Chengdu is solid, turn off the fire and weigh it out. Stand by and watch.

3. fire, put a little oil in the pot and put leeks. Put some salt in it.

4. When the leek is cooked but not rotten, add scrambled eggs.

5, stir fry until tasty, turn off the fire. The pot is out.

Fried meat with leek

Ingredients: pork four Liang; Tender leeks are two or two; Eight-point refined salt; Soy sauce San Qian; Pentose; One or two edible oils

Specific steps:

1 Choose one or two fat meats and three or two lean meats, and cut them into shreds one inch and two minutes long, one minute thick and one minute wide. Wash leek, drain and cut into eight sections.

2 Put the pot on the fire, add cooking oil to heat it, add shredded pork, stir-fry until the oil comes out, add shredded pork, stir-fry until the meat changes color, and add soy sauce and continue to stir-fry until the shredded pork changes color. Heat hot oil in the original pot, add leek, add refined salt and sugar, stir-fry a few times quickly, and pour in shredded pork and stir-fry evenly.

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