main ingredient

flour

leek

carrot

egg

onion

garlic

salt

oyster sauce

pepper

sesame oil

extremely fresh soy sauce

. Wash and chop

3

Wash and chop carrots, dice onions

4

Stir-fry onions in a hot oil pan

5

Pour the carrots and stir-fry for a while

6

Put the fried carrots away and let them cool

7

Beat the eggs into a bowl and add some salt to break them up

. Stir in salt, oyster sauce, pepper and sesame oil and mix well

1

Sprinkle a little dry flour on the chopping board, take out the awakened dough, knead it into long strips, cut it into small doses, and roll it into dumpling wrappers

11

Take a dumpling wrapper, put a proper amount of stuffing

12

and wrap it into your favorite shape

13

jiaozi wrapped in turn

.