The secret of longevity has been found, which is related to eating these marine fish often. Do you know what kind of marine fish they are? Japanese longevity skills are being sought, which is related to frequent eating of this freshwater fish. The pure wild price is several yuan. This cheap freshwater fish is saury, which is famous for its slender figure and beautiful brand image, just like a crescent-shaped blade. The production and manufacturing season is especially in autumn, also known as saury and bamboo hairtail. Carnivorous, mainly fish, shrimp and other meat foods, so the meat is meticulous, can be steamed, roasted, fried and fried, and the cooking methods are diverse. In China, people's enthusiasm for eating saury is far less than that of Japanese. In Japan, saury is a frequent visitor to many people's tables and an important food in Japanese cuisine.

Japanese-style salted saury is the simplest and most delicious. The famous Japanese writer Haruo Sato once wrote in a poem: "saury, saury, eating saury dripping with green orange juice is the custom in this hometown." This is the Japanese-style salted saury, which is as simple as dropping a small amount of green orange juice, adding salt and simple seasoning. So Japanese salted saury is a simple and delicious food. Japanese eat saury, roast it into strips and keep the details. That is to say, it will not be cut into pieces without removing internal organs, and then the surface of saury will be covered with oblique knife flowers. When drinking, I can't accept this knife function to take the viscera together to solve it, especially the bitter taste of bile overflow after the bladder of saury is cracked after water comes out, which is also unacceptable to everyone.

Processing technology of salted saury 1. According to the total number of families, use 2-3 sauries. Japanese salted saury can be directly baked into strips with internal organs connected, and there is no knife flower on the surface of saury. This behavior is really unacceptable to me, and I have also done some solutions in knife skills. Please feel free to choose according to your personal interests.

2, homemade, there is no need to pursue perfection too beautiful, saury viscera, chopped pepper fish head, immediately remove, and constantly wash. Divide it into two pieces along the spine, and put oblique knife flowers on the surface of saury at an interval of 1cm, which is convenient for removing fishy smell and taste. Squeezing 2-3 slices of dried lemon into lemonade or directly pouring 15g rice vinegar can make the baked saury especially crisp and delicious, which is also a good way to remove the fishy smell. Marinate for 20-30 minutes, and fully remove fishy smell, smell and taste.

3. Brush a layer of edible olive oil or edible oil on both sides of the pickled saury and put it into an anti-sticking baking tray; Generally, how to use the baking tray, you should spread a layer of tin foil paper and brush a layer of cooking oil on the tin foil paper to prevent sticking.

4. Preheat the oven in advance, set the electric oven on the middle and upper floors, fire up and down 200 degrees, and bake for 15 minutes. With the crisp sound, you can enjoy the delicious salted saury. Taste a piece of fish, the fragrance is pure, the Japanese have been found to have a long life, and they often eat this kind of freshwater fish, which is purely wild and cheap.