Ingredients: 12 oysters, garlic, onion, soy sauce, salt, oyster sauce.
Practice steps
1. Wash the oysters, pry them open and rinse them again.
2, soy sauce+oil+garlic+chicken essence evenly mixed on the raw frog, like to eat spicy millet spicy.
3, steam for about eight minutes, sprinkle some chopped green onion or pour some hot oil out of the pot, super delicious.
Salt and Pepper Shrimp
Ingredients: 2 kg of Pipi shrimp, salt and pepper 10g, black pepper, flying oil, soy sauce, chopped green onion and red pepper.
Practice steps
1. Pour some water into the pot, cover with shrimps, fry until cooked, and take out for later use.
2. Stir-fry the shrimps in a hot oil pan. Add red pepper, soy sauce and salt and pepper, stir well, and sprinkle with black pepper and chopped green onion.
3, salt and pepper itself is salty, like a little heavy taste, you can put some salt.
Steamed prawns with garlic and vermicelli
Ingredients: 16 prawn, garlic, onion, pepper, vermicelli, cooking wine, soy sauce, salt, sugar and oyster sauce.
Practice steps
1. Wash the shrimp, remove the shrimp legs, cut the shrimp back, chop the garlic into mud, and dice the onion.
2. After the vermicelli is soaked, remove it and spread it on the bottom of the plate, and then put the shrimp on it.
3. Homemade garlic sauce: After adding proper amount of oil and hot oil to the pot, add garlic paste, 2 tablespoons cooking wine, 2 tablespoons light soy sauce, 1 tablespoon salt, 1 tablespoon pepper, 1 tablespoon sugar, 1 tablespoon oyster sauce and stir fry 1 minute.
4. Sprinkle the sauce evenly on the shrimp, then sprinkle with chopped green onion and steam for 8 minutes.
Stir-fried crab with Chili sauce
Ingredients: crab, dried pepper, pepper, garlic cloves, ginger, seafood sauce, onion, (spicy) seasoning, soy sauce, sugar, salt and cooking wine.
Practice steps
1. Wash crabs and cut off parts.
2. Cut the onion into sections, slice the ginger, put a little oil in the pot and stir-fry the garlic ginger, dried pepper and pepper.
3, set fire to the bottom of the pot, stir fry on a small fire, a little soy sauce, stir fry a spoonful of seafood sauce.
4. Put crabs, onions, a little salt and sugar, and cook wine.
5. The fire continues to stir fry until the crab is tasty.
Spicy razor clam
Ingredients: 500g of razor clam, onion, ginger, garlic, millet spicy, starch.
Practice steps
1. Cook the razor clam in cold water, take it out and wash it with cold water. Chop onion, ginger and garlic into powder, and cut millet into small pieces.
2. After the oil is hot, the onion, ginger and garlic are fragrant. Add a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of salt, a spoonful of sugar and a little starch.
3. Finally, add millet and mala Tang to collect juice.
Saute squid
Ingredients: squid, onion, ginger, garlic, cooking wine, soy sauce, salt and red pepper, sugar and oyster sauce.
Practice steps
1, squid washed and drained, cut flowers. Chop green pepper, garlic and ginger for later use.
2. Add soy sauce, oil, cooking wine, white sugar starch and a little water to the bowl to make a sauce.
3. Put the processed squid in boiling water to remove fishy smell, blanch the squid until it curls, and take it out and wash it.
4, oil hot pot, add chopped green pepper, garlic, ginger until fragrant, then add cooked fish and stir fry for about a minute. 5. Add the sauce and cook until the juice is thick.
Garlic crab
Ingredients: 2 kg of crab, 5 slices of ginger, 5 cloves of garlic, chives and red peppers.
Practice steps
1. Wash the crabs, remove the inedible parts, break off the big pliers and cut the body in half for later use.
2. Slice ginger, mince garlic, cut onion into white, cut onion into sections, and cut red pepper into sections for later use.
3, the oil pan is hot, add onion, ginger and garlic to saute, then add crab and stir fry a few times.
4. Then add 2 tbsps of cooking wine, 3 tbsps of light soy sauce, 2 tbsps of oyster sauce, 1 tbsps of light soy sauce, a little salt and 2 tbsps of sugar, and stir well to taste.
5, stir fry and finally add the right amount of chives.
Stir-fried huajia
Ingredients1.5kg, onion, ginger, garlic, cooking wine, soy sauce, salt, pepper, sugar and oyster sauce.
Practice steps
1, make a sauce: cooking wine 1 tablespoon+3 tablespoons of soy sauce+2 tablespoons of soy sauce+2 tablespoons of frog oil +65438+ 0 tsp of sugar+starch 1 tablespoon+half a bowl of water and mix well.
2. Boil the cleaned flower nail in cold water for 2 minutes, remove and drain.
3. Stir-fry chopped chives, minced ginger and garlic in hot oil, and add a spoonful of bean paste to stir-fry red oil. Add the flower nails and stir well. Stir-fry the sauce over high heat, pour in the millet and spicy chopped green onion and stir well.