Barbecue (if there is no barbecue, if you are in the country, make your own barbecue, first spread a layer of sand, and the sand should be thick. When barbecuing, pour water to cool down to prevent the stove from exploding, then lay a layer of bricks and enclose them with bricks.

Barbecue nets, buy two if there are many people.

Barbecue forks, brushes, a knife (when roasting chicken wings, you can cut a few mouthfuls to taste, and it is best to roast them with oil before cutting), and clean plates, drinks and cups.

Six or seven kilograms of coal, prepare some kindling debris, or fire water (kerosene).

A bowl of clear oil, a bottle of barbecue sauce and a bottle of honey.

Barbecue ingredients beef, chicken wings, fish and other meats are marinated first, and corn, eggplant and leeks are also delicious to roast.

There are four key steps in barbecue. 1 Choose meat; Buy something tender, don't freeze it. 2. cut the meat; Not thin or thick, preferably half a centimeter. 3. cured meat; Crucially, oil, ginger, onion and onion are essential. Others, according to their own tastes, mainly do not mix chopsticks. Put on film gloves and stir for 40 minutes. 4. barbecue; Charcoal is not suitable for fire.

Wash lean pork and sheep, cut them into small strips, string them together, and roast them on charcoal fire. At the same time, it is coated with blending oil, and when roasting, it is sprinkled with Chili noodles, spiced seasoning, baby powder and salt, so that mutton skewers of various colors and flavors can be made. The same is true for other materials (seasoning is added according to your own preferences, but baby powder is indispensable)