The management of restaurants in gourmet language is a very important thing for us to get gold coins. In the game, the income of big bosses can be said to be much higher than these civilians. In addition to collecting money and paying more attention, restaurants can play their greatest role. What I bring below is the operation teaching of Chinese restaurant in food language.

Teaching of restaurant operation of food language

Composition:

(1) Soul eaters, soul eaters can bring huge bonuses to the output of ingredients, and different soul eaters will have different bonuses. The specific bonus has been written, so I won't elaborate here. My suggestion is to collect all soul eaters from exploration, farm, kitchen and home first, and put the soul eaters with the biggest bonus in all positions on the farm.

(2) Agricultural tools, agricultural tools mainly come from political achievements and banquets, and of course there are also gold and jade purchases (of course, it is not recommended for civilians to buy them because they are expensive and cost-effective). When using farm tools, I suggest promoting whatever is lacking, rather than promoting it all in a balanced way. You will find that there are actually many ingredients that you can't use up at all, and some of them are never enough. So we should resist the temptation of little red dot and only promote what we need.

As far as recipes are concerned:

(1) Banquets and temple fairs always require us to cook some food. What we have to do is to cook according to the required quantity, instead of mindlessly cooking 30, which wastes ingredients and can't better promote recipes. The completion of banquets and temple fairs takes precedence over the promotion of recipes, because the rewarded farm tools will play a great role in promoting recipes.

2 advanced recipes, I suggest picking only two lines of advanced recipes. I recommend the Yipin Pot and the Buddha Jumping Wall.

Because after studying the recipes, I found that both of these foods can make full use of ingredients and will not cause great waste. Only two advanced lines can quickly raise food prices and bring great benefits to the tourism tide.

③ Some ingredients are insufficient, and some ingredients are too much. When this happens, when the chef has extra food, we can click on the extra ingredients when cooking to find the food with incomplete recipes and make full use of the ingredients.

(4) With regard to serving, I suggest that there is no need to serve on the menu. There are many things in the warehouse, because in the later stage, you will find that if you keep serving, you will not be able to open a complete customer tide. Instead of service, you will get double reward. Why not just open the customer tide and get double?