There are many kinds of desserts in China's food, and their eating methods are exquisite. Every place in China has different characteristics. Besides candy cakes, there are all kinds of sweet soups. Guangfu people call it "sugar water"; Outsiders collectively call it "dessert"; Chaozhou people call it "sweet soup".

Western desserts are all flowers and plants, especially Italian and French. As soon as the gorgeous desserts like Tiramisu and Sabayong appeared, the dining table became the overpass of the spring dress conference. Tiramisu, as a representative of Italian desserts, is popular all over the world with its gorgeous appearance and charming posture.

With the bitterness of strong coffee, the nourishment of eggs and sugar, the mellow fragrance of sweet wine, the fragrance of chocolate, the density of a lady's fingers, the thick fragrance of cheese and whipped cream, and the dryness of cocoa powder, it only takes less than ten materials to combine "sweetness" and all kinds of complex experiences that sweetness can evoke to the extreme.

Matters needing attention in making dessert

1, fresh materials: choose fresh ingredients and raw materials, and avoid using deteriorated ingredients and expired raw materials.

2, step specification: according to the recipe or the steps of the production process, do not arbitrarily change or omit the steps.

3. Cleanliness: Wash hands thoroughly before making, prepare clean tools and utensils, and keep the countertop and production environment clean and hygienic.

4, calorie control: the calories of desserts are relatively high, so we should pay attention to controlling the consumption of desserts and try to avoid frequent consumption.

5, oven use: when using the oven, be sure to pay attention to safety, to avoid oven fire or oven door burns.

6, cooking time: cooking time should be properly controlled to avoid excessive burning or undercooked.

7. Preservation method: Different kinds of desserts have different preservation methods, so it is necessary to choose the appropriate preservation method according to different desserts to avoid deterioration or change the taste.