You don't need to add a drop of water to make sweet potatoes with smart rice cookers. Sweet potato is between baking and steaming, soft and fragrant, and the method is super simple.

Try to choose sweet potatoes with uniform size and thickness. Wash the sweet potatoes without peeling, and stick a few small holes in each sweet potato with a toothpick.

Put the sweet potato in a rice cooker without water. In order to make the bottom of the sweet potato fragrant, it must be stacked in a single layer, not overlapping.

Turn on the smart rice cooker mode to turn on the clay pot rice function, which has high primer and long working hours and can be cooked in about an hour.

After jumping to keep warm, insert it with chopsticks to see if it can be inserted easily. If there is a hard core, extend the working hours.

The sweet potato made in this way is as delicious as that baked in the oven. You can try.