The steps are as follows:
Ingredients: 500g chestnut bag, sugar, cooking oil.
First pour the chestnuts into the basin and wash them again. If you are worried that it will not be cleaned, you can soak it in salt for a while before washing.
Then put the chestnuts on the bottle cap and change the cross knife, so you won't worry about the chestnuts slipping away.
Then prepare a pressure rice cooker, put the washed chestnuts into the rice cooker, add water, and pay attention to: don't let the water pass over chestnuts, put some sugar and some cooking oil.
Finally, you can choose the steaming button. Steaming and stewing with a pressure rice cooker can not only make chestnut full of water, but also make sugar taste quickly and taste sweeter.
Open the lid, the house is full of chestnuts, eat ~