Rabbit meat itself has no special taste and basically tastes whatever it is cooked with. The more common ones include chicken stewed with rabbit.

If it is half a rabbit, then buying a larger chicken drumstick is enough.

First cut the rabbit and chicken into pieces, and then blanch them in cold water. It must be cold water, otherwise there will be a fishy smell. Cook until the color changes and the blood is clean.

Then you can heat the oil. If your cooking skills are good, you can use sugar to color it. If not, just use dark soy sauce. It is relatively simple.

Use sugar for coloring: Boil the sugar with oil until the color is slightly yellow, then put the blanched chicken and rabbit in and stir-fry quickly. At this time, I recommend turning down the heat otherwise the sugar will quickly Mud it up.

After stir-frying evenly, you can add soup. Add hot water at this time. Remember

You can also put a little potato in it, which is good

For seasoning, you can add two peppercorns, aniseed, bay leaves (very useful), salt, dark soy sauce, and soy sauce That's it

Then wait for the soup to dry up (you can leave a little). It’s time to start the pot

If you are not good at cooking and may not be able to add the right amount of food, just add less and taste it at any time. Just add more if there is not enough.