The practice of oxtail soup introduces the cuisines and their effects in detail: impotence and premature ejaculation recipes, beauty recipes, recipes for strengthening the waist and tonifying the kidney, recipes for irregular menstruation, and tastes: salty technology: making materials of stewed oxtail soup: main ingredients: 500g oxtail, auxiliary materials: 50g onion sauce: cooking wine 15g, octagonal 10g, salt 3g, monosodium glutamate/0g. 2. Cut ginger into powder and soak it in cold water to get its juice; 3. The onion is cut obliquely; 4. Put water in the soup pot and bring it to a boil; 5. Dip the oxtail and pour out the soup. 6. Pour the chicken soup into the pot and boil it; 7. Add oxtail, onion, ginger, aniseed and a little salt, and then boil; 8. Pour into a casserole and simmer on low heat; 9. Pick aniseed and ginger slices before taking out the pot, and pour in cooking wine, ginger juice, monosodium glutamate and refined salt. Tips-Health Tips: 1. Oxtail is sweet and flat; 2. Oxtail enters spleen and kidney meridian; 3. Function of benefiting qi and blood, strengthening bones and muscles and tonifying kidney; 4. Oxtail soup takes oxtail as the main raw material, which has the effect of invigorating vitality and nourishing the body; 5. It is suitable for patients with kidney deficiency such as male impotence and premature ejaculation, irregular menstruation in women, decreased libido, and soreness of waist and knees; 6. It can partially replace Niubiantang; 7. It is also suitable for the elderly and infirm. Pig's trotters-food phase grams: onions: take Rehmannia glutinosa, Changshan people, avoid eating onions. The practice of kidney-tonifying walnut porridge introduces the cuisine and its effects in detail: Jianpi Yiqi recipe, Yangyang recipe, Qiangyao Jianshen recipe, Bunao recipe, Osteoporosis recipe, and taste: original flavor technology: the main ingredients of boiled kidney walnut porridge: japonica rice 30g, walnut 30g, lotus seed 15g, yam 15g, Morinda officinalis/kloc-0. 2. Wash the japonica rice for later use; 3. Lotus seeds go to the heart; 4. Wash and peel the yam and cut it into small pieces for later use; 5. Morinda officinalis and Cynomorium songaricum are wrapped in gauze for later use; 6. Add the right amount of water to the big casserole and add all the main ingredients to cook porridge; 7. Add brown sugar to taste (if you want to eat salty, you can use salt to taste). Health Tips: This product has the effects of tonifying kidney and strengthening yang, invigorating spleen and benefiting qi, and is suitable for osteoporosis patients with deficiency of both spleen and kidney. Petty Pie-Shi Xiangke: Japonica Rice: Tang? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. " Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold." Walnuts: Walnuts can't be eaten with pheasants, and patients with pneumonia and bronchiectasis are not easy to eat. Walnut should not be eaten with wine. According to the record of Kaibao Materia Medica, "Eating walnuts makes people hemoptysis". It may be because walnuts are hot, eating too much produces phlegm fire, and white wine is also sweet and spicy, so eating together is easy to cause blood heat. Especially people with chronic hemoptysis should avoid eating. For example, patients with bronchiectasis and tuberculosis will have hemoptysis if they drink white wine, but they will also get sick if they don't eat it with walnuts. Yam: Yam and Gansui should not be eaten together; Nor should it be taken with alkaline drugs. Morinda Officinalis: Morinda Officinalis He Lei Pill and Salvia Miltiorrhiza have opposite properties. The practice of Lycium barbarum ribs soup introduces the cuisine and its effects in detail: nourishing yin, strengthening waist and kidney, improving eyesight and improving anemia. Taste: salty technology: original stewed Lycium barbarum ribs soup. Material: main ingredient: ribs (big ribs) 500g. Accessories: Lycium barbarum 25g, Radix Rehmanniae15g. Seasoning: shallots 10g, salt 5g, soy sauce10g, monosodium glutamate 1g to teach you. 2. Wash the ribs, mash them and chop them for later use; 3. First, put the dried rehmannia root into a casserole, add a proper amount of clear water, decoct to get juice and remove residue; 4. Then put the ribs in a casserole and simmer until the meat is cooked; 5. Add chopped green onion, salt, soy sauce and monosodium glutamate to taste. Health tips: 1. Tonify liver and kidney, strengthen bones and muscles, dispel wind and improve eyesight; 2. Suitable for kidney deficiency, strain, fatigue, dry eyes, tears in the wind and other symptoms. Tips-Eat like a gram: Lycium barbarum: Lycium barbarum is generally not suitable for eating with too many warm tea supplements such as longan, red ginseng and jujube. Rehmannia glutinosa: This product is similar to radish, leek and Allium macrostemon. The method of stewed mutton with yam and medlar introduces the dishes and their effects in detail: nourishing liver, tonifying qi and blood, strengthening yang, strengthening waist and kidney, and taste: savory and fragrant technology: making materials of stewed mutton with yam and medlar: main ingredients: mutton (thin) 500g, auxiliary materials: yam 20g, medlar 20g, jujube 20g, longan 20g, seasoning: vegetable oil 20g, ginger1. 2. Peel the yam, wash and cut into pieces; 3. Wash Lycium barbarum, longan pulp and red dates for later use; 4. Add an appropriate amount of vegetable oil to the pot, heat it to 60% to 70%, and add mutton and ginger to stir fry; 5. Add cooking wine and appropriate amount of water to boil; 6. Move the mutton soup to the casserole and add yam, longan and medlar. And cook the mutton until it is cooked and rotten, and season with salt. Health tips: 1. This product has the effects of nourishing liver and kidney, invigorating qi and blood, and tonifying deficiency, and is suitable for blind and weak middle-aged and elderly people. 2. It can also enhance eyesight, especially for people with weak constitution. The practice of white sugar walnut and chestnut paste introduces the cuisine and its efficacy in detail: dessert/snack nourishing liver prescription invigorating qi prescription tonifying yang prescription strengthening waist and kidney prescription taste: sweetness technology: other white sugar walnut and chestnut paste making materials: main ingredients: walnut 40g, chestnut (fresh) 40g seasoning: white sugar 40g teaches you how to make white sugar walnut and chestnut paste, and how to make white sugar walnut and chestnut paste delicious 1. 2. Chestnuts and walnuts are mud together; 3. Add sugar and mix well and put it in a bowl; 4. Take it with boiling water. Health Tips: This product has the effects of nourishing liver and kidney and strengthening bones and muscles, and is suitable for people with kidney deficiency, tinnitus and deafness. Petty Pie-Eating: Walnut: Walnut can't be eaten with pheasants, and patients with pneumonia and bronchiectasis are not easy to eat. Walnut should not be eaten with wine. According to the record of Kaibao Materia Medica, "Eating walnuts makes people hemoptysis". It may be because walnuts are hot, eating too much produces phlegm fire, and white wine is also sweet and spicy, so eating together is easy to cause blood heat. Especially people with chronic hemoptysis should avoid eating. For example, patients with bronchiectasis and tuberculosis will have hemoptysis if they drink white wine, but they will also get sick if they don't eat it with walnuts.

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