Stewed chicken legs must be heated with small fire! Say it three times, and the taste of the soup will remain basically the same after receiving it, even more full!

Home-cooked braised chicken legs

Materials?

6 chicken legs

Bajiaoge

Sichuan pepper

Soy sauce spoon

ginger slice

verdant

Red pepper

crystal sugar

A little vinegar

Cooking wine

Mircia

Amomum tsao-ko

cinnamon

Home-cooked braised chicken legs?

Blanch the chicken leg. In fact, you can add cooking wine at this time, and there is no problem without it.

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Prepare these things when scalding chicken legs. Don't add too much salt, because soy sauce is salty.

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First, boil the seasoning in clear water for a few minutes, and then put the cooked chicken legs in. When it rolls, adjust the fire to keep it rolling a little. I added a small pot of water regularly for 95 minutes, and finally there was a small pot left, just not like a chicken leg. On the way, I felt that the color was too light, a little light. Why do I just guess that 95 minutes may take an hour and a half, and then press the timer for a few more minutes, so I can add and subtract according to my own needs?

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Finally, there was some soup left, because I wanted to suffocate my meat and eggs because I couldn't finish it. The taste is a little salty because of the soy sauce added for the second time, and the rock sugar seems a little sweet. If you don't like sweetness, you can add a little less rock sugar.

Add soy sauce or a little soy sauce, the color will be darker and it will look more appetizing.

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Eggs are cooked and peeled in advance, and laid with chicken legs.