The practice of Hu spicy soup:
1. Prepare the ingredients first and clean them. Side dishes can be added at will. In addition to these vegetarian dishes, you can also add some ingredients such as meatballs and crispy meat.
2. Dice tofu; Shred cucumber and ham sausage; Dice the onion and ginger.
3. Shred mushrooms and auricularia auricula; Flammulina velutipes cut into sections.
4, the eggs are scattered; Add a spoonful of water to pepper and mix well; Mix corn starch with two spoonfuls of water.
5. Mix salt, soy sauce, soy sauce and balsamic vinegar to make juice, so that you won't be in a hurry to cook soup in the future.
6, from the oil pan, add onions and ginger.
7. Pour a large bowl of water and add peas, Flammulina velutipes, mushrooms and fungus.
8. After boiling, add tofu, ham sausage, cucumber and pepper paste and cook for one or two minutes.
9. Pour in the beaten egg liquid, then pour in the prepared juice and mix well.
10. Finally, pour in water starch and mix well. After boiling it again, you can enjoy it.