Seasoning: appropriate amount of salt and blended oil.

Steps:

1, beef stuffing, this is the rest of the meatballs.

2. Stir fry in the oil pan.

3. Add the right amount of water to start cooking.

4. Cut some chopped green onion.

5. Sprinkle chopped green onion into the pot.

6. Put a handful of noodles and buy dried noodles from the market.

7. Add the right amount of salt.

8. Add the right amount of chicken essence.

9. Cut the washed parsley into small pieces.

10, add chopped parsley and serve.