Fried Chicken Fillet

The recipe is delicious and tender.

material

2 large pieces of chicken breast 00g, 2 tablespoons of Thai sweet and spicy sauce, salt 1 teaspoon, soy sauce 1 teaspoon, cooking wine 1 teaspoon, 2 slices of ginger and a few drops of soy sauce.

working methods

1. Wash the chicken breast, peel off the white film and chicken oil on it, and then cut into strips of appropriate size.

2. Marinate the sliced chicken fillet with all the above seasonings for about half an hour. If you want to eat it at breakfast, marinate it overnight.

3. Coat the pan with a thin layer of oil. When the oil is slightly hot, put the chicken in the pot and fry it on low heat. Wait until one side is slightly browned before turning it over. When both sides are cooked, you can cook.

skill

Chicken is easy to cook, not too thick, just fry for a few minutes.