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How to cook and eat steamed noodles in Shaanxi
Composition:

A catty of noodles

Tomatoes [Figure] Tomatoes are a similar food.

Long beans [Figure] Long beans are half a catty of grain.

Pork [Figure] Pork is eaten in twos and threes.

Dried Chili [Figure] Dried Chili has three or four grams of food.

Onion [Figure] Onion is a small piece of food.

Ginger [Figure] Ginger is a small piece of food.

Octagonal [figure] two octagons

Zanthoxylum bungeanum [figure] Zanthoxylum bungeanum proper amount

Edible oil [Figure] Appropriate amount of edible oil

Proper amount of old pump

Proper amount of soy sauce

Cooking wine [Figure] Proper amount of cooking wine

Proper amount of salt

Appropriate amount of chicken essence

MSG [Figure] MSG is eaten in moderation

Medium fuel consumption

Recipe practice:

Illustration of steamed noodles 1 1. Prepare ingredients: noodles, tomatoes, long beans, pork, onions, ginger and dried peppers. ...

Steamed noodles illustration 22. Slice tomatoes, shred onions and ginger, shred meat, and cut beans into pieces about five centimeters long for use.

Instructions for steaming noodles 33. When the steamer catches fire, it begins to steam noodles. After boiling, steam over medium heat for seven or eight minutes until the noodles are cooked.

Instructions for steaming noodles. At the same time, the wok caught fire and the oil in the hot wok was cold. There is a little more oil than usual cooking. When the oil is 70% hot, add star anise and dried pepper and stir-fry until fragrant.

Illustration of steamed noodles noodles 55. Then stir-fry shredded pork. When the shredded pork turns white, start adding shredded onion and ginger. Put soy sauce and light soy sauce after frying. Stir-fry until the shredded pork is evenly colored.

Instructions for steaming noodles. Then add beans and tomatoes and stir fry constantly, and season with salt chicken essence and monosodium glutamate.

Instructions for steaming noodles. Just fry the tomatoes until they are all in the soup.

Explain the steamed noodles 88. Pour the steamed noodles into a wok, mix the noodles and vegetables evenly with a spatula and chopsticks, and soak each noodle in vegetable juice.

Steamed noodles illustration 99. Mixed noodles

Illustration of steamed noodles 10 10. Pour the mixed noodles into the steamer and start steaming. After boiling, steam for eight minutes.

Illustration of steamed noodles1111. Steamed noodles.