Ingredients: eggplant, salted duck egg yolk sauce, onion and garlic.

Seasoning: pepper, salt and monosodium glutamate.

Exercise:

Wash eggplant, cut into sections, add salt and pepper.

Stir well and marinate for a while

Wring out the water for later use.

Put a little oil in the pot, put down the eggplant and fry.

Stir-fry until it turns yellow and soft, and then serve.

Add onion and garlic into the pot, stir-fry until fragrant, add Wei duck egg yolk sauce, and stir-fry until it bubbles.

Pour in the fried eggplant and stir-fry with chopped green onion monosodium glutamate.

Let the mayonnaise completely wrap the eggplant and serve.