Ingredients: One piece of crucian carp

Ingredients: Right amount of ginger, right amount of green onions, right amount of chives, right amount of dried green peppers? Right amount of spicy millet

Accessories: right amount of salt, right amount of white sugar Appropriate amount of white wine for steamed fish, appropriate amount of soy sauce, appropriate amount of MSG

Preparation steps

1. Prepare all materials.

2. Soak dried green peppers in warm water.

3. Slice green onions and ginger.

4. Stuff the sliced ??ginger and green onions into the fish belly.

5. Make a few cuts on the back of the fish, rub it with white wine and salt and marinate it for half an hour.

6. Chop green onion and millet pepper.

7. Cut the old ginger into minced ginger with a vegetable cutter.

8. Add olive oil, monosodium glutamate, salt, sugar, and steamed fish soy sauce.

9. Steam the marinated fish over high heat for 6 minutes, then turn off the heat and simmer for 5 minutes and take it out.

Method 2

Edit

Ingredients preparation

Curian carp, onion, ginger, garlic, coriander, spicy millet, cooking wine, light soy sauce ,Salt. ?

Preparation steps

1. Wash the crucian carp, cut it in half and lay it flat on a plate.

2. Mince onions, garlic, peppers, coriander, and slice ginger.

3. Place a few slices of ginger on the bottom of the fish, put a few slices on the body of the fish, and coat the body with a little salt and cooking wine.

4. Steam the fish in the pot for fifteen minutes until the fish eyes pop out.

5. After steaming, pour out part of the water in the plate.

6. Take a small plate and mix onion, garlic, coriander, pepper, and light soy sauce into dipping sauce.

7. You can also pour the dipping sauce directly on the fish body or pick it up and eat it as a dip

One piece of crucian carp and an appropriate amount of steamed fish and drum beans

Accessories

Edit

The right amount of ginger, the right amount of green onions, the right amount of chives, the right amount of dried green pepper, the right amount of millet, the right amount of spicy salt, the right amount of white sugar, the right amount of white wine, the right amount of MSG.

Production method

Editing

1. Prepare all materials.

2. Soak the dried green peppers in warm water.

3. Slice green onions and ginger.

4. Stuff the sliced ??ginger and green onions into the fish belly.

5. Make a few cuts on the back of the fish, rub it with white wine and salt and marinate it for half an hour.

6. Chop the green onion and millet pepper.

7. Cut the old ginger into minced ginger with a vegetable cutter.

8. Add olive oil, monosodium glutamate, salt, sugar, and steamed fish soy sauce.

9. Steam the marinated fish over high heat for 6 minutes, then turn off the heat and simmer for 5 minutes and take it out.

10. Take out the fish and let it dry until it is 50% hot, then pour the prepared sauce on it.

?