The way to catch moles is to trap them with night lights. Blanch the captured mole cricket with boiling water, and then dry it or dry it for later use. If it is used for eating, it is also scalded to death with boiling water, then turned around, limbs, viscera and wings, and then cleaned for use. You can choose to fry directly or use a red-hot oil pan, add ginger and chopped green onion, add wine, refined salt and soy sauce, and then dry fry without water.
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Gryllotalps, also known as local dogs, are common in rural rice fields. I remember when I was a child, I would see a mole cricket crawling out of the soil every time I plowed the field and transplanted rice. It is harmful to straw, but it is delicious food for people and has certain medicinal functions.
According to the Dictionary of Traditional Chinese Medicine, the mole is salty and cold. Functional diuretic, laxative. Indications: edema, urinary calculi, dysuria, carbuncle, swelling and sore. Shennong's herbal medicine went on to say: dystocia, stabbing, gangrene and swelling, detoxification and elimination of evil sores.
Therefore, it is now used clinically to treat the following diseases:
Usually taken orally in the form of decoction or powder. Generally, it is ground for external use and sprinkled on the affected area.
Moreover, it is found that the internal tissue of the mole cricket contains 15 kinds of amino acids which are very beneficial to human body.
Although moles can cure diseases, they are not suitable for anyone. Contraindications for pregnant women with qi deficiency and weak constitution. Therefore, even edema caused by pregnancy is not suitable for use.
Can moles be eaten? What effect does it have on the body? Eating mole cricket has a great influence on human body. I'll send you an address. If you are worried about being affected or hurt, you can give me a mole. I will test it for you for free. Just kidding, the mole cricket is a common local dog in our countryside. As a pest that eats the roots of crops, no one has eaten it before.
Cricket cricket, also known as Lala Cricket cricket, is an underground worker who sleeps during the day and leaves at night. Also known as the commander-in-chief of the three armed forces, because he can enter the ground, fly and swim. Land, sea and air are omnipotent, and some places call them meteorologists. When you see a mole crawling around during the day, it must be a heavy rain. The use of medicinal materials by mole crickets has a long history.
Gryllotalpa is rich in nutrition and contains many kinds of amino acids and trace elements needed by human body. Eating mole cricket can not only strengthen the body, but also relax the bowels and regulate the stomach, which has the effect of beauty beauty. There are many ways to eat crickets, such as frying, frying, frying, skewering and so on. It tastes salty and fragrant.
With the increasing consumption and quantity of mole cricket, the wild mole cricket can no longer meet the market demand, and artificial breeding of mole cricket has been carried out, which has a very good market prospect.
Have you ever eaten ugly grubs? You can really try. It is really delicious. Welcome to add comments. Thank you.
Can moles be eaten? What effect does it have on the body?
Gryllotalps can also be eaten. And now the price of a plate of fried crickets in the city is not low. After all, it's easier to catch than to catch. After all, this thing only moves when the weather is warm.
Gryphon, called Gryphon in Northeast China, is a common underground pest in agricultural production, which can be found in both dry and paddy fields. In dry land, holes are removed and crop roots are bitten off, resulting in crop death or poor growth; In the paddy field, a hole is made in the stem of the pond, which causes water leakage in the paddy field, and this leaking eye is not easy to be found because it is small. However, after a long time, my small eyes enlarged. It can be said that the mole cricket is an abominable agricultural pest in agricultural production.
On our side, when the weather is warm from May to September and it gets dark at night, people can be seen holding buckets to catch crickets on the road. This kind of mole has many street lamps at night, so it is easy to catch at this time.
As for the mole cricket, it is also edible. Generally, it is fried after the head and tail are removed, and the taste is ok. But it is said that you can't eat too much, saying that eating too much is bad for your health. In fact, the mole cricket is also a Chinese herbal medicine. Every year from May to September, some Chinese medicine shops here will buy crickets and use them as Chinese herbal medicines after drying, but the taste is unpleasant and smelly.
These are my views on this issue. If there is any violation, please ask Han Hai.
China people have a good understanding of food, and all kinds of animals and plants may become food on the table, and insects are no exception. Insects are very healthy food, because they are rich in high protein, low fat and amino acids, especially in Guangdong cuisine and Yunnan cuisine, and insects are indispensable, such as "fried cicada", "wild bee kernel", "fried grasshopper", "fried bamboo insect" and "clear water silkworm pupa soup".
Mole, our hometown is called mole, gopher, and some places are also called local dogs. The mole cricket has a brown body surface, a huge shovel-shaped front foot and a tail beard. It is an underground pest. It likes to chew the tender stems and roots of plants and eat new seeds. New seedlings will die because of soil water loss. If the water in farmland is only irrigation, especially in paddy fields, if it flows away in vain along the tunnel drilled by mole crickets, it will make farmers gnash their teeth. It is an underground pest and does great harm in farmland.
Now that the weather is getting warmer, spring is back, and the mole crickets hiding in the ground are beginning to come out. In the spring ploughing season, the crickets hidden in the ground are also turned out, especially in fertile farmland, the number of crickets is more, although it is harmful to crops. Or put on mutton kebabs, brush with sauce, and roast moles on charcoal fire. They are all delicious snacks. When you eat them, you pinch your head and go to your stomach. You only eat your back and its limbs. It tastes crisp. It is said that the biggest feature is delicious, very delicious. But people with insect phobia like me probably can't eat it, especially the mole cricket is really ugly, and I can't swallow the delicious food.
Especially, although Gryllotalpa is a traditional Chinese medicine with a long history, its toxicity is very small, even if it is cooked at high temperature, it cannot be guaranteed to remove its toxicity. So, it's good to be delicious but not greedy. In addition, insects such as mole cricket contain high protein, which is much higher than the protein content of beef, chicken and fish. People who are allergic to protein had better not.
As an insect, mole cricket is easy to parasitize germs and needs high-temperature cooking or frying. Don't eat uncooked mole cricket at will to prevent infection with germs.
This kind of mole is also called water duck, and it is also a good swimmer. As for eating, our chickens like it very much. No one has eaten it before. This kind of water duck is unclean and often appears in weeds and wet places. So it may contain parasites, and it is best not to eat them, but they are medicinal. It originated in most parts of Africa and China. It has diuretic, laxative, repercussive and detoxicating effects, and is mainly used to treat urinary calculi, edema, ascites due to liver cirrhosis, chronic nephritis and uremia, placenta retention, postoperative urinary retention, intestinal obstruction, nail into meat, dystocia, meat stab, carbuncle, abdominal colic, ulcer, edema, stranguria and dysuria. If you really want to eat it, you can eat it safely after disinfection and washing. I quite agree with the ninth floor.
Learn from every mole. Moles are also called local dogs. We in Zhejiang call it "water dog". White grub is a pest that grows in the land, especially destroying farmers' crops and biting off the roots of plants. Farmers hate it very much. They can't wait to skin it and eat its meat. Especially in paddy fields, a pile of newly poured water has been drilled by crickets, and a pile of fat water has just flowed away in vain, which farmers can't prevent.
I'll tell you straight away that the mole cricket is edible and delicious. It can be compared with grasshoppers, cicadas, green worms and wood worms, and it is delicious for insects. As long as the internal organs of the mole cricket are taken out, washed, fried and served with your favorite seasoning, it is the best appetizer. If you like eating insects, you might as well eat them too, so you want to eat them again after eating them once. At present, 80 yuan, a fried mole cricket in the game hall, is often out of stock.
Gryllotalpa is a high protein insect. Its protein content is as high as 66%, fat content is as high as 22%, and it contains many amino acids such as iron, calcium and phosphorus. The data show that the amino acid content of Gryllotalpa is as high as 34.28%. Rich in nutrition, regular consumption is good for health.
Gryllotalpa is also a traditional Chinese medicine, which has diuretic and laxative effects. Commonly used for edema, dysuria, carbuncle, furuncle, etc. Pregnant women with weak constitution had better not eat it.
I remember when I was a child, I plowed the fields in spring. As soon as the plow turns, my aunt will emerge from the soil. Gryllotals are good at swimming and burrowing. No amount of water can drown it, and no amount of hard soil can drill a hole. When plowing in spring, crickets are the most abundant. I often carry a plastic bucket and follow my father to catch a mole. When I was young, I fed ducks. When I grow up, I fry them.
There are farmed crickets on the market now. The market price is about 40 yuan per catty, and the wild mole cricket is more valuable. Try it, grab a plate to eat. This is good for your health.
Speaking of the word "local dog", I believe many people may think of dogs raised in the countryside. In fact, there is a small animal called "local dog" in our countryside. But many young people don't know its name when they see it, and they don't know that it is delicious. They will avoid it when they see it! This is what we are going to talk about today.
Grub is the scientific name of "local dog". Because it is widely distributed in China, there are many aliases. Some are called earth tigers, some are called lesbian crickets, and some are even called earth monkeys and water dogs. However, we still like to call it "local dog" in northern Henan, because moles like to fight.
White grub is a common pest in the field, which mainly harms the production of crops. Digging holes in the ground and eating the roots of crops, especially in July and August, mole crickets have emerged into adults, and they like to eat young leaves of sorghum, corn and melons, reproduce and lay eggs, and continue to harm crops. It is the main pest in agricultural production in China.
It was this kind of pest that used to be delicious at the rural dining table in the 1970s and 1980s. Because of the lack of materials, it was difficult to eat a meal of meat, and the small insects and animals in the field became our game and delicacy. The mole cricket smells bad, but it is crisp after being fried. Add salt and pepper, a plate of fried crickets can eat several bowls of rice.
Gryllotalpa is rich in protein. When I was a child, I often went to catch crickets in the fields and went home to feed the chickens. The local chickens ate too many crickets and laid double yellow eggs. At that time, according to the old people, the mole grew into a grasshopper in Cao Meng. Later, I learned that Cao Meng was Cao Meng and a grasshopper.
With the improvement of living conditions, few people eat mole cricket now. But it is said that this thing is still Chinese medicine. Every summer and autumn, when there are the most moles, someone will catch this mole for money. Moreover, crickets have strong phototaxis and can be found under street lamps in rural areas at night. What's the name of your mole? Have you eaten? Welcome to leave a message for discussion.
In the 1970s and 1980s, farmers often saw this kind of insect in their farming. People found it in rice fields, ditches and river banks. At the same time, farmers hate it most, because it often eats the roots and seeds of crops, especially in the soil, which affects the germination and growth of seeds. As long as you see a small pile of loose clods in the ground, it must be a mole cricket digging holes there.
About June every year is the most active period of crickets, and you can see this pest scampering in the fields. So when I was a child, I always liked to dig a deep pit in the ground, pat the four sides of the soil hard and firm, and then put fried bean cakes in the pit. I can catch many such insects in a short time, because the mole cricket will run into the pit by itself when it smells the fragrance.
Grottoes are hated by adults, but they are really our children's favorite. When I was a child, my family in the countryside was poor and I couldn't eat meat all the year round, so I often caught it and burned it. It tastes delicious. And this explosive bug. It's crispy and fragrant after frying, but it's a little rustic.
Gryllotalpa is rich in protein, carbohydrates, vitamins and minerals, which is harmless to the body. It depends on whether you can accept its earthy smell. "Compendium of Materia Medica" also records: "It is beneficial for defecation, which can help to remove stones and cure scrofula."