Dough material: 200g flour.

Water 1 10g

Yeast 2.5 ml

2 grams of salt

2.5 grams of sugar food

Sesame sauce: pure sesame sauce 40g.

5 grams of sesame oil

2 grams of salt

Proper amount of pepper noodles

Surface decoration: 20g black sesame.

Maltose (honey) 5ml

5ml water

Recipe practice:

1. The dough is made into smooth dough with the main ingredients and proofed for 30 minutes.

2. Prepare stuffing.

3. Heat a non-stick pan and add pepper to stir fry.

4. Put the cooked pepper on the chopping board and crush it with a rolling pin.

5. Take a small bowl, add 40 grams of sesame paste, 5 grams of sesame oil, 2 grams of salt and a proper amount of chopped pepper, and mix well.

6. The dough is fermented to the original size 1.5 times. Exhaust.

7. Roll out the dough, roll it into a rectangle, and evenly spread the sesame paste filling on the dough.

8. Roll up and stretch.

9. Divide into 8 parts.

10. Tighten the parts at both ends. Relax again 15 minutes.

1 1. Prepare the surface decoration part of the biscuit. The ratio of maltose to water is 1: 1, and the mixture is stirred evenly.

12. Crush the dough by hand and roll it into a round cake.

13. Preheat the oven 180℃, brush with honey water and cover with black sesame seeds. Bake the middle layer for 20 minutes.

14. It's out.