Illustration of spinach soup 11. Material preparation: sliced onion, sliced garlic, diced ginger, and prepared a handful of shrimp;

illustration of the method of spinach soup. 22. Wash the spinach, blanch it with hot water and cut it into sections for later use;

Illustration of the practice of spinach dough soup 33. Stir-fry the onion, ginger, garlic and shrimp in the pot, stir-fry the fragrant shrimp until golden brown, and take out half for later use;

illustration of the practice of spinach dough soup 44. take out the spare shrimp;

illustration of the practice of spinach dough soup 55. add water to boil;

Illustration of the practice of spinach dough soup 66. Preparation of dough bumps, the skills of beating dough bumps, turn the faucet to drip, and use the eggbeater to manually and quickly rotate in one direction;

Illustration of the practice of spinach dough soup 77. Add the dough bumps bit by bit, and stir them constantly with a spoon to avoid the dough bumps from sticking;

Illustration of the practice of spinach dough soup 88. When the dough is cooked, put the cooked spinach segments;

What time do you eat spinach? If there is no white inside the pimple, it means that it is ripe. Ask Master Bao for a few minutes. It's hard to say. It depends on the size of the pimple you hit. If it is half, it will become batter in about 2 minutes. Then it will be renamed spinach batter soup.

illustration of how to make spinach dough soup 99. stir the spinach evenly with a spoon, add the prepared stir-fried shrimp, and drop a few drops of sesame oil to close the dish. Tip: A small pot friend who loves to eat eggs can beat some egg slices into the soup at this time.