Seven jiaozi dipping methods?

The first kind:

Ingredients: aged vinegar, Chili powder, chopped green onion, garlic paste, soy sauce, fried white sesame, sesame oil and pepper oil.

Practice: put chopped green onion, garlic paste and Chili powder into a seasoning bowl, and pour in Chili oil and mix well. Put mature vinegar, soy sauce, chicken essence and appropriate amount of water into a pot, boil it, pour it into a seasoning bowl, add sesame oil and fried white sesame seeds and mix well.

The second type:

Ingredients: 5 garlic, a little soy sauce, vinegar,

Practice: Garlic, a fresh soy sauce, peeled and washed, mashed with a garlic masher, added with a fresh soy sauce, added with rice vinegar, mixed well and put on a plate.

The third kind:

Ingredients: chopped green onion, mashed garlic, soy sauce, aged vinegar, Chili oil.

Practice: put the above ingredients into a seasoning bowl and mix well.

The fourth kind:

Ingredients: Chili noodles, spiced powder, fried sesame seeds, garlic paste, salt, chicken essence, pepper granules, star anise, aged vinegar and light soy sauce.

Practice: put a proper amount of Chili noodles, spiced powder, fried sesame seeds, garlic paste, salt and chicken essence into a seasoning bowl, then burn a proper amount of hot oil, add a handful of pepper granules and an octagonal, stir until cooked, take out the pepper granules and throw them away, pour the fried oil into the seasoning bowl and stir well, then pour in a proper amount of mature vinegar to boil, and pour them into the seasoning bowl and stir well. Finally, taste according to personal taste.

The fifth type:

Ingredients: Chili powder, vegetable oil, green garlic 1, coriander 1, white sesame 1, garlic, oyster sauce, salt, vinegar, soy sauce and chicken essence.

Practice: Garlic powder, insist on using garlic powder instead of garlic powder, because garlic powder is not fragrant. Wash fresh garlic sprouts, shred them first, then cut them into small mouths with a horizontal knife, prepare some parsley and oyster sauce, put garlic paste into a bowl, add Chili noodles and do whatever you want. It is suggested to put more white sesame seeds, add flavor and heat them in a sliding pan, 70%.

The sixth kind:

Ingredients: Vinegar, sugar, Chili sauce or oil-sprinkled Chili.

Practice: Pour the aged vinegar into a seasoning bowl, add a little sugar and mix well, then add a proper amount of Chili sauce or oil, sprinkle Chili and mix well.

The seventh kind:

Ingredients: minced garlic, minced green garlic, minced coriander, Chili noodles, fried white sesame seeds, pepper oil, soy sauce, oyster sauce, vinegar, cold boiled water, salt and chicken essence. Practice: Put garlic paste, Chili noodles and fried white sesame seeds into a seasoning bowl, sprinkle some Chili oil and mix well, sprinkle some coriander powder and green garlic powder and mix well, add soy sauce, vinegar, cold water, salt, chicken essence and a little oyster sauce, and mix well to make jiaozi dipping sauce.