Practice 1: (frankincense type)
1. Choose 6 to 8 cute little potatoes, peel them, wash them, put them in water for about half an hour, and put a little salt in the water. Test with chopsticks almost at the same time, and you can easily poke into it.
2. Take out the potatoes, drain the water, put them in a large bowl, stir them with a suitable tool (even a fork, which is not suitable, barely used), and mash them.
3. Then add the right amount of milk and butter or cheese (be careful not to put the milk too impulsively, which will easily dilute the mashed potatoes), and then continue stirring until the mixture is even and muddy. Hey, hey, then you can eat.
Exercise 2: (Traditional)
1. The same first step.
2. ditto.
3. Prepare diced meat, diced mushrooms, diced cucumbers and diced tomatoes.
4. Pour the oil into the pot, add diced meat and mushrooms after the oil is hot, stir fry, then pour the stirred mashed potatoes into the pot, add a little soy sauce when frying, add diced cucumber and diced tomato after 5 minutes, and continue to stir fry until the seasonings are evenly mixed, and it will be ok.
Think about it or do something ... peel it, cut it into small pieces of about 2cm and put it in water.
Ten minutes later, the fire boils and then stews over medium heat. After about half an hour, the potatoes almost became brittle.
Drain, add salt and sesame oil, and stir with a spoon. Because it is crisp, it turns into mud ...:)
You can add mayonnaise if you like. It's delicious ... so it becomes a potato salad ... very convenient.
Buy small round potatoes or white potatoes, buy them back, wash them, cook them together with the skin, take them out when the skin is raw and the fork or chopsticks can be inserted easily, rinse them with cold water, peel them, put the peeled potatoes in a big bowl, mash them, add an egg, a little butter, cream or milk, and finally add a little flower banana noodles, then mash them. Tamp it for use, put it in an oil pan (with little oil), add a little salt, add chopped green onion when the oil is 60% to 70% hot, stir-fry it with mashed potatoes, and generally simmer for 5-7 minutes. Add chopped green onion when taking out of the pan, and serve. !
Peel and slice potatoes. Add some salt to the water and cook them over medium heat until they are soft. Drain and put in a large bowl or soup pot. Add a little black pepper. Add milk (you can add a little first, and then add more if it feels too dry when stirring). Add melted butter (if you are afraid of high cholesterol, you can use margarine instead. How much to add depends on personal preference. A little more fragrant. I usually have 4 or 5 medium-sized potatoes with 1/2 cups of butter. Commercially available butter is usually four pieces per box, each piece is 1/2 cups).
Then stir. It is best to use a food blender. The simplest portable electric iron will do. Cheap 10 yuan can be bought. No, manual stirring is ok, but it is hard and not necessarily delicate. Stir the potatoes until they are completely muddy.
To eat mashed potatoes, be sure to pour gravy on them. Gravy mixture is sold in the supermarket. Americans eat mashed potatoes and meat. At home, whether it is roast turkey, beef or chicken wings, there will be soup. Add salt to the soup to thicken it. This is delicious homemade gravy. If you like to eat green vegetables, you can boil frozen peas with a little sugar, add them to mashed potatoes and pour gravy on them.
The practice of mashed potatoes
1. Wash potatoes first, cook them, peel them (using microwave high fire), and mash them into mud (using steak) in a container.
2. Prepare a number of minced meat (five egg-sized potatoes need 1-2 minced meat), carrots and cucumbers, and cut into minced meat.
3. Burn a small amount of oil, stir-fry minced meat first, then add carrots and cucumbers in turn, stir-fry for one minute, then add mashed potatoes and mix well, and add a proper amount of salt (less).
4. Eat while it's hot. If you can't finish it, you can put it in the microwave after refrigeration and eat it next time.
Ps: children should like it. I feel that the mashed potatoes in KFC are made of flour, not freshly squeezed. Let's do them on the rest day.
Two potatoes (smaller and rounder); An egg; A little carrot, celery and onion; Milk; Salad dressing
In order to save fire, potatoes and eggs can be cooked together. When the eggs are ripe, take them out first. When the potatoes are boiled, take them out, peel them and make them into mud.
Chop carrots, celery, onions and eggs and put them in mashed potatoes. Because the mashed potatoes are dry, pour some milk to moisten them, then mix in the salad dressing (not sweet) and sprinkle with black pepper. You can put more things by yourself if you like. As long as you like.