Pure chicken soup:

Wash the chicken, blanch both sides with boiling water, and then put it in the pot with boiling water (add enough water). After the pot is boiled, skim off the foam and stir-fry. Simmer for 30 minutes.

Authentic. Delicious and fragrant.

Stewed Chicken Ginseng Soup

Ingredients:

400 grams of sea cucumber, 1500 grams of chicken, 25 grams of ham slices, 50 grams of mushrooms, bamboo shoots 50 grams of flower slices, 500 grams of chicken bones, and 250 grams of short ribs.

Accessories:

6 grams of refined salt, 35 grams of cooking wine, 10 grams of green onions, 10 grams of ginger, 5 grams of MSG, and 1000 grams of broth.

Preparation method:

①Wash the sea cucumbers, put them in boiling water and take them out. ②Chop the chicken bones and short ribs into pieces, put them into a pot of boiling water with the chicken, take them out, and wash away the blood.

③ Remove the stems from the mushrooms, wash and set aside for later use.

④Put the sea cucumber and chicken in a soup bowl, place the bamboo shoot slices at both ends of the gap between the sea cucumber, chicken, and chicken. Place the ham slices in the center. Add cooking wine, monosodium glutamate, refined salt, green onion, ginger, and chicken bones. , short ribs, soup stock, cover, put in a basket and steam until mashed, take out, remove chicken bones, ribs, remove green onions and ginger, and it is ready to eat.

Chicken soup simmered tofu pudding

Ingredients:

800g stone ground tofu pudding, 50g cooked chicken, 1000g chicken broth, 50g cabbage, 10g chopped green onion, 10g refined salt, pepper, Appropriate amounts of MSG and chicken fat

Preparation method: Cut open the black-bone chicken, remove the internal organs, wash and cut into pieces; soak the black fungus and daylily in water until soft, wash them separately with water, and mix with the black-bone chicken Put the chicken into the stew pot together, add an appropriate amount of water, cover the stew pot, place it in the pot and simmer over low heat and water for 3 hours, season and serve.

[Function]: Cleanse the intestines, detoxify, and nourish the spleen and stomach