Mix chopped green onion, salt, chicken essence, eggs and flour evenly, add appropriate amount of water and stir into paste, and slowly add water when mixing batter. The prepared batter should not be too thick or too thin. Put the batter aside for a while, heat the pan, brush a proper amount of cooking oil on the bottom of the pan, add a spoonful of batter to the pan, pick up the pan, shake your wrist to make the batter evenly distributed at the bottom of the pan, sprinkle with white sesame seeds, and turn it over with a spatula.

You can put chopped green onion as you like. If you don't mind the heavy taste of breakfast, you can use leeks, onions, parsley and other vegetables instead of chopped green onion.

2. Potato pancakes

Peel and shred two large potatoes and chop onions. Beat four eggs into the pot, add shredded potatoes and mix well. Add some salt to taste. Add oil to the hot pot, spread the prepared shredded potatoes, turn to low heat, turn over after the cake is formed, and serve the potatoes when they are cooked.

Potatoes are a good staple food. The cellulose in potato will not only stimulate the stomach, but also reduce the secretion of gastric acid, and the vitamin content in potato is the most comprehensive among food crops. So eating potatoes for breakfast is not only good for the stomach, but also good for nutrition.

3.burritos

After mixing corn flour and wheat flour, add chopped green onion, add water and stir into rice paste. Mix eggs, diced ham, salt and chicken essence as you like. Heat the pot, brush a proper amount of cooking oil on the bottom of the pot, scoop a spoonful of batter into the pot, pick up the pot, shake your wrist to make the batter evenly distributed at the bottom of the pot, and then turn it over with a spatula.

4. Sweet pancakes

Mix water, flour and sugar into a batter, not too thick. Heat the pot, brush a proper amount of cooking oil on the bottom of the pot, scoop a spoonful of batter into the pot, pick up the pot, shake your wrist to make the batter evenly distributed at the bottom of the pot, and then turn it over with a spatula.

This kind of sweet pancake can be added with appropriate amount of sugar according to your own preference, and can also be cut into candied dates, raisins and other preserved fruits.

5, milk pancakes

After the unsalted cream melts and cools, add the eggs and sugar and beat with an egg beater for about one minute. Mix the low-gluten flour, baking powder and milk powder together, add it to the light cream, add the fresh milk, stir well and let it stand for 20 minutes. Heat a non-stick pan, brush a layer of oil at the bottom, scoop a spoonful of batter and add it to the pan. Fry both sides on low heat for about 5 minutes until golden brown. Sprinkle some honey before eating to add flavor.