Just soak the eggs in water above 80 degrees 1 minute, then break the eggshells and put them into the pot together with the egg white and yolk, and you can get a complete fried egg without pasting the bottom of the pot.

Fried eggs are a common food and are often eaten as breakfast. Because of its simple, convenient, delicious and nutritious cooking, it has become a popular food. Fried eggs can change many patterns in cooking with the change of people's taste, and their nutritional value has been further improved by adding catering food.

Tips for frying poached eggs:

1, when frying eggs, if you find that the protein part is hard, add a little hot water, cover it and fry it with low fire until the yolk is cooked. This can prevent the yolk from burning hard and fry the perfect poached egg.

2. When frying poached eggs, pour a little cold water when the yolk is about to solidify, which will make the eggs yellow and tender.

When frying eggs, put enough oil in the pot. When the oil is slightly hot, the eggs will be cooked slowly, with beautiful appearance and non-stick pan.

4. When frying eggs, sprinkle some flour in the hot oil, the eggs will look good in the yellow light, and the oil will not easily spill out of the pot.

References:

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