How to make hot and sour soup, warm the stomach and sweat to help digestion, and warm it from head to foot? Speaking of hot and sour soup, many people are a little rusty and don't drink it often. We all know that there is hot soup at the breakfast stand outside. Although both hot and sour soup and Hu spicy soup are soups, their practices and ingredients are completely different, definitely different. There are many ways to make hot soup. People often see meatball hot soup and tofu brain hot soup in the breakfast room outside, and many people like them very much. People who drink Hu spicy soup for breakfast every day all year round abound.

To put it bluntly, hot and sour soup is a kind of vegetable with a strong strange smell. The key ingredients are some delicious vegetables and fruits. I usually use Japanese tofu, oyster mushrooms, tomatoes, sausages and raw eggs as the main raw materials to make this hot and sour soup. They are rich in nutrition and are the easiest ingredients to make soup, which can not only enhance the value of this soup, but also enhance the taste of this soup. For example, adding tomatoes and sticking them on the skin will not only help promote digestion, but also enhance the strange smell.

It is obviously appropriate to mix these ingredients to make soup, so that their nutrition can complement each other and influence each other, which will bring more benefits to health.

As we all know, these ingredients are the best partners, and the hot and sour soup made is very delicious and more suitable for women to drink. When it is cold, you need a bowl of hot and sour soup to nourish your stomach and sweat to promote digestion. Your whole body is warm! Hot and sour soup is suitable for this season. It tastes tender and delicious, appetizing and suitable for people of different ages. The raw materials can be changed at will. According to your own needs, the ingredients used are the most common ingredients. Replenishing water, moisturizing, drying or dispelling cold and warming the body not only tastes good, but also does not lose nutrients. After drinking a bowl enthusiastically, you will feel very smooth and comfortable all over.

You need to drink a bowl of this soup when the weather is cold. Spicy and appetizing, delicious and silky, and nutritious. Now I recommend the practice of "hot and sour soup" to everyone. Friends who like it can go against the menu and give their families a delicious meal and care.

Ingredients of hot and sour soup: tomato 1 piece, egg 1 piece, three Pleurotus ostreatus, appropriate amount of soaked fungus, egg tofu 1 bag, sausage 1 root, green onion 1 root, salt 1 spoon, and white. Exercise:

The ingredients needed for the first step are ready. Wash mushrooms and fungus, cut into thin strips, sausage and egg tofu. Take out the outer packaging box and cut it into thin strips. Blanch tomatoes in hot water, peel them and cut them into small pieces. Beat the raw eggs into a bowl, add a little salt and sprinkle with it. Wash an onion and cut it into pieces.

Step 2, put the right amount of oil in the pot, add onion and stir-fry until fragrant, and add tomato and stir-fry until it becomes slurry. Add appropriate amount and bring to a boil. Add Pleurotus ostreatus, Auricularia auricula, sausage and egg tofu strips. Boil for a few minutes, and pour in appropriate amount of water starch to thicken. Pour in the egg mixture and stir it into egg soup. Add 1 tbsp salt, 2 tbsp white pepper and 1 tbsp soy sauce to taste. Finally, you can put some vanilla and mix well together, and then you can cook.