You can't eat too much crock soup. Eating too much will cause gastrointestinal diseases, mainly caused by the unsanitary conditions of crocks. The longer the soup is boiled, the easier it is for pottery substances to enter the water, which will affect physical and mental health.

Pot cover soup is a soup that can't meet the food hygiene and safety standards. The firing temperature of pottery pots is below 1000℃, which belongs to porcelain pots. Generally, pottery is unglazed, and the surface is dirty, so it can't be cleaned. Moreover, the water absorption of pottery is high, about 10%, and the nourishing soup will not spit out in the pottery for a while. When cleaning, only the surface layer is cleaned, and the nourishing soup in the pottery tire will show up in a few hours.

History of crock soup

Crock soup has a history of 1000 years, and it is a kind of local snacks with great flavor. Today's crock soup is very famous in Nanchang, Jiangxi, and crock simmer soup is the representative of Jiangxi cuisine.

Crock soup has been widely spread among the people, and it has become the best way to stew nutritious soup meals because it does not destroy the nutritional structure of raw materials. When it is mixed with a variety of raw materials and precious medicinal materials, it really achieves the effects of nutritional compounding and dietotherapy. It is the best dietary choice for supplementing nutrition, strengthening the body and tonifying deficiency, and preserving health.

The above contents refer to:

Baidu encyclopedia-crock soup

People's Network-The simmering time of crock soup shall not be less than 4 hours.